
A stop at the Gorge’s Syncline Winery - a working farm and winery - offered Duval the chance to capture winemaker James Mantone and his team crushing Boushey Vineyard Syrah – one of Syncline’s signature wines. “Endless hours on the crush pad underscore the tending of critical details as grapes go to wine,” Duval noted. “As a winemaker, Mantone is both artist and scientist, relentlessly focused on instilling what he calls ‘nerviness’ into his wines. It’s work – physical, mental work – but the results are pure magic.”
Click on the picture to see a larger image.
No comments:
Post a Comment