Please note, posts may be less frequent between now and Labor Day. The August Virtual Tasting will take place on Tuesday the 31st from 7-8pm Pacific Time. Read more about it here.I had the pleasure of writing an article on Washington wine in September's Seattle Metropolitan magazine. The issue should be on stands today. Read an on-line version of the article here. Enjoy!
I spent the past hour just reading the article. Thanks for the in-depthness of it. Can you have a members tasting next time? It must be like Christmas when those bottles roll in!
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The grenache in the Cayuse God Only Knows is grown in OREGON and the wine is made in OREGON, so I guess it really IS "redefining Washington wine" (as also including wine made in Oregon)... Also not sure how Christophe "makes a strong case for grenache grown in Washington" with grenache grown in Oregon, except that Washington IS only about 5 miles north of the Cayuse vineyards - I suppose that's close enough....
ReplyDeleteI was waiting in the checkout lane at a QFC grocery store yesterday, and there was the Seattle Met magazine right at eye level. I got a big grin on my face after realizing that yours isn't just a feature article but the big cover story (this is what happens when I read everything online). Congrats!
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