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Harvest begins in Washington

Harvest is underway in Columbia Valley. Christian Grieb at Treveri Cellars reports picking Chardonnay from the winery's estate vineyard in Yakima Valley on August 31st. The fruit, which will be used for sparkling wine, was picked at 17.1 Brix and 3.18 pH. 

"Perfect for bubbly!" says Grieb.

Grieb notes that this vintage looks about 15 days behind recent years, consistent with what other growers have reported. Treveri picked estate Chardonnay on August 12th in 2021. The winery's first fruit most recent years has come been Hilltop Vineyard Chardonnay, picked on August 11th in 2021, August 21st in 2020, and the same date in 2019. Treveri picked Hilltop  Chardonnay on August 16th in 2018 and 2016. This information is summarized in the table below.

The image here, courtesy of Treveri, is of Grieb pouring a sabered bottle of Treveri Blanc de Blanc over the new vintage, a harvest tradition.







A look at Washington’s 2022 growing season thus far

A cold, wet spring impacted the region

The following article was written by Michael Fagin. Fagin is an operational meteorologist providing weather forecasts to clients in the Pacific Northwest and providing custom forecast for groups climbing Mt. Everest and other major peaks. Michael is also a travel writer with a focus on weather and wine.

As the growing season started in Washington, areas of low pressure moved in and out of the region in April and May. The net result was far below average temperatures and above normal precipitation.

The rainfall and additional mountain snowpack were certainly welcome. However, the cold spring was less so. Fortunately, warm and dry conditions returned in July. Growers are hoping for these conditions to continue for the remainder of the growing season.

April and May weather patterns

April started off with a cold bang for the Pacific Northwest. Much of Eastern Washington had close to 5 degrees (F) below average temperatures. The map below shows the parts of Eastern Washington that were 4 to 6 degrees below average temperature (in the blue color, credit Western Regional Climate Center).



But it wasn’t just cold. It was wet.

The map below on the left shows much of Eastern Washington for April 1st to May 8th, 2022 was markedly wetter than historical averages (in dark blue, credit Western Regional Climate Center). In many cases precipitation was 130% to 150% above average. The map on the right shows the precipitation departure from average in inches.


 













Why was it so cold and wet?

What caused these conditions? The main culprit was a broad trough of low pressure that was anchored over the Northwest for much of April and parts of May. This pattern tends to steer wet and cold weather systems into Washington.

Also, we had La Niña conditions that persisted through the spring. Simply explained, La Niña is below normal sea surface temperature anomalies off the equatorial waters of South America. This pattern usually brings below normal temperatures and above normal precipitation for much of Washington.

The map below shows the cool waters off the coasts of South America and Western US (in blue, credit NOAA). In fact, La Niña strengthened this past April. Several meteorologists have suggested that this contributed to the cooler temperatures for Washington.



 















Impacts for Eastern Washington

Given the cold wet start to the growing season, it is no surprise that Growing Degree Days (GDD) in the Columbia Valley were below normal during the spring and early summer (GDD is a measure if heat accumulation; it is the average temperatures over 50 from April 1st to October 31st). You can see from this Washington State University GDD graph that 2022 started well below the long-term average before slowly moving up toward it.





 









Focusing on two regions with readily available data, Walla Walla and Prosser, we see similar trends. The GDD for 2022 is the green line shown below (charts below from Applied Climate Information System ACIS- NOAA). For both regions, you can see through mid-July, the line is close or equal to the red line, which represents the lowest GDD that occurred in 1955. As the season progressed, warmer temperatures moved Growing Degree Days closer to historical averages. Here, the long-term average is shown as the brown line.







The rainfall chart below for Walla Walla indicates that current precipitation (the green line) was close to the wettest period on record (the blue line) from April to July. Prosser has a similar trend. However it was wetter than the wettest period on record.






Warmer summer temperatures arrive

While the 2022 growing season started out cool and wet, warmer weather in July through mid-August moved Growing Degree Days closer toward the long-term average.

In July, Prosser’s average temperature was 3 degrees above normal. Through August 18th, it is 1.8 degrees above normal. For Walla Walla, July was 1.3 degrees above normal, and through August 18th it is 1.8 above normal.

Will the recent warm pattern continue for the rest of August? Several forecast models suggest well above normal temperatures for the remainder of the month. The map below shows expected temperatures from August 18th to September 1st will be 7.2F (4C) warmer than average (credit to Tropical Tidbits).

As noted recently, many growers currently report being approximately two weeks behind recent years in terms of development. It will be interesting to see during the rest of the growing season if this warming trend continues and if GDD can approach closer to the long-term average.




 













Looking ahead

Many are also wondering what September might look like. This is more difficult to say. The extended temperature forecast out to 14 days generally can be accurate. However forecast out to 30 days are less so.

For these extended 30 day outlooks, many meteorologists look at the Climate Forecast System (CFS), which is data from NOAA. At present, the outlook for much of September is temperatures will generally be above normal.

However, there are several cooler air masses that will briefly move for cooler temperatures. The map below indicates below normal temperatures for September 14th (from Pivotal Weather; 2 meter AGL is temperatures 6.6 feet above ground level).

In this case, temperature in dark blue is forecast to be 10 degrees below normal. However, according to the CFS forecast, this cooler system should be short lived.

In truth, only time will tell exactly what September holds.



 

A Toast! To Washington wine

I am beyond humbled to have been recognized with a Toast! Award for ‘Wine Industry Champion’ as part of this year's Auction of Washington Wines. The Auction is in its 35th year and has raised over $55M to provide money for Seattle Children's HospitalWashington State University's Viticulture & Enology program, and the Auction of Washington Wines' Industry Grant


Each year the Auction has recognized an honorary grower and vintner. This year the Auction expanded the award program and created an event to celebrate honorees, taking place on August 11th. 

Auction executive director Jamie Peha wrote “This evening we recognize individuals and organizations who have given the best of themselves to ensure the on-going success of the industry. From those who have put Washington state on the world stage to get us to where we are today, to the next generation who will build on these successes and lead us into the future.” Recipients were nominated and final selections were made by a judging committee of industry peers.

Congratulations to the other individuals who were recognized: Bob Betz (Lifetime Achievement Award); Dick Boushey (Award of Distinction); Kevin Corliss (Honorary Grower); John Bookwalter (Honorary Vintner); Chateau Ste Michelle (Auction of Washington Wines Star Award); Washington Winegrowers (Healthy Land, Healthy Communities); Senator Kurtis King and Representative Larry Springer (Martin Clubb Washington Wine Hero Award); Patrick Rawn (Vine to Wine); Lacey Lybecker, Sadie Drury, Andrew Januik, and Shae Frichette (Emerging Leaders); and honorary chairs Marchese Piero Antinori (Marchesi Antinori SpA), Renzo Cotarella (Marchesi Antinori SpA), and Marvin Shanken (Wine Spectator).

Below are the remarks that I prepared in accepting the award. To those in the industry who weren't at the event, these words are for you. What I said at the time varied slightly, but both came from the heart.

* * *

It’s a long time ago now, but in the year 2000 I moved to Seattle from Boston, leaving behind a career in medicine and research. I can honestly say I had no idea what I was going to do next.

If you had told me then that pretty soon I would be spending all my time writing about Washington wine, I would never have believed it. I didn’t even know Washington made wine and didn’t know anything about wine other than I liked to drink it occasionally. If you told me that today I would be standing here in front of you all receiving an award for that work, I wouldn’t have believed that either.

But almost immediately after moving to the Northwest I began a love affair with Washington wine. I was captivated by the youth of the region and by the sense of possibility.

I was captivated by the quality of the wines I was tasting, yes. But most of all I was captivated by the people, their stories, and their passion for what they were doing.

So in 2004 I started writing about and reviewing wines under the name Washington Wine Report. Today, 18 years later, I continue to be driven by people growing, making, and marketing wine in this state. By the people who have made Washington’s industry what it is today and what it will be tomorrow.

And that is all of you. The truth is, I would not be up here today if it were not for each of you.

You inspired me when I first moved out here 22 years ago looking for a new direction in my life. You continue to inspire me today. Not just the wines you make but the people that you are.

You are truly the ones deserving recognition. I have merely been the messenger telling your stories. But telling those stories has been the greatest privilege of my life.

Thank you all for letting me into your cellars, for walking with me in your vineyards, and for sharing your stories and your passion.

Thank you for listening to me talk endlessly about cork taint, wine temperature, and smoke impact. Thank you for letting me ride along with you on the journey of Washington wine.

I want to thank my wife Annie for her love and support. I also want to thank my friend Patrick Skillings who unknowingly launched my wine writing career by sharing my reviews with some friends. Thank you to the people who nominated me for this award. I’m truly grateful.

Please, keep making the wines and I promise to keep telling your stories and keep championing Washington wine. Thank you so much!

* * *

Pictured here from left to right: Curtis King (Senator, Washington), Shane Collins (Washington Winegrowers), David Dearie (Chateau Ste Michelle), Kevin Corliss (Ste Michelle Wine Estates), Lacey Lybecker (Cairdeas Winery), Andrew Januik (Januik, Andrew Januik), Larry Springer (Representative (Washington), Patrick Rawn (Two Mountain Winery), Bob Betz, MW, Dick Boushey (Boushey Vineyards), Shae Frichette (Frichette), Renzo Cotarella (Marchesi Antinor SpA), Vicky Scharlau (Washington Winegrowers), Sean Sullivan (Washington Wine Report), and John Bookwalter (J. Bookwalter). Picture by Annie Sullivan.

Veraison begins in Columbia Valley

Growers in Washington are seeing the start of veraison, the changing of color of the grapes. This means the beginning of harvest will soon be at hand.

Sager Small at Woodward Canyon Winery in Walla Walla Valley saw veraison in the winery’s estate Cabernet Sauvignon on July 27th/28th. Small says the 2022 growing season has been two to three weeks behind recent years, but last month's high heat brought it closer to two weeks.

Grower Phil Cline saw veraison in Cabernet Sauvignon at Equus Vineyard, pictured here, on August 3rd. Equus is located in Columbia Valley east of Yakima. Cline concurs that the season is currently running two weeks behind recent years.

Shaw Vineyards, which farms sites throughout Columbia Valley, has reported seeing veraison at two Red Mountain locations - Shaw 32 Cabernet Sauvignon on August 3rd and Quintessence Syrah on August 2nd.  

Finally, at Weinbau Vineyard on the Wahluke Slope, grower Miguel Rodriguez saw veraison in Block 9 Merlot on August 3rd.

A look at Washington State University’s graph of Growing Degree Days, a measure of heat accumulation during the growing season, shows that spring was quite cool, tracking with the 2011 vintage. Warmer temperatures in July moved heat accumulation close to the long-term average.

With August, September, and October still ahead, much of the story of this year's growing season remains to be written.