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Pic of the Vine - April 2019

Bud break is in full evidence throughout  Washington wine country, as contributing photographer Richard Duval can attest. He captured the morning sun bathing an estate vineyard of Watermill Winery in The Rocks District on this last day of April.

“The ever-greening of Washington’s vines will soon be in full swing,” Duval noted. “Visit any vineyard for a full on view of this almost daily change of scenery.”

Click on the picture to see a larger image.

2019 Washington State Wine Tour Guide released

The 2019 Washington State Wine Tour Guide is out! The tour guide can be viewed on-line here. Order individual physical copies here. For bulk orders for businesses, go here.

I wrote two articles for the guide this year. The first is titled, "Variety Show" and starts on page 16. The second is on Walla Walla Valley, starting on page 85.

Enjoy!

Wine Enthusiast Reviews for April 2019

Below are my Wine Enthusiast reviews for April 2019. Wines are listed alphabetically by winery. Read additional information on how I review wines here. All of these reviews are freely available on-line at the Wine Enthusiast Buying GuideSee previous Wine Enthusiast reviews re-published in this space here. Search Wine Enthusiast's on-line database here. Read instructions on how to find Washington wine reviews at Wine Enthusiast here.

Eighty-four wines reviewed in the April issue of Wine Enthusiast.

Two Vintners continues to impress with a strong series of wines from the 2015 and 2016 vintage – far too many to list here so make sure to scroll down. Winemaker Morgan Lee’s mastery of Rhone varieties is on full display with wines like the Two Vintners 2016 Make Haste Cinsault Yakima Valley $25 (90 points, Editor’s Choice). This wine is a superb value with a compelling sense of purity. Meanwhile the winery’s Columbia Valley Syrah is again one of the best values on the market (Two Vintners 2016 Syrah Columbia Valley $2191 points, Editor’s Choice).

Walla Walla Vintners releases a delicious and ageworthy set of wines from the 2014 and 2015 vintages (Walla Walla Vintners 2015 Cabernet Sauvignon Walla Walla Valley $4092 points, Cellar Selection;  Walla Walla Vintners 2014 V Vottavo Red Blend Walla Walla Valley $6091 pointsCellar Selection). Of particular interest is the offering from its Cut Bank Estate Vineyard located next to the winery (Walla Walla Vintners 2014 V Cut Bank Estate Cabernet Sauvignon Walla Walla Valley $60 91 points, Editor’s Choice).

Meanwhile Gramercy Cellars Lower East offerings are also some of the best values on the market (Gramercy 2015 Lower East Syrah Columbia Valley $2592 pointsEditor’s Choice). As always, many of the winery's offerings will also have great aging potential (Gramercy 2015 Cabernet
Sauvignon Columbia Valley $5091 pointsCellar SelectionGramercy 2015 Reserve Cabernet Sauvignon Columbia Valley $9592 pointsCellar Selection; Gramercy 2015 Forgotten Hills Vineyard Syrah Walla Walla Valley $60, 92 pointsCellar Selection). I noted several of these wines in my ‘Undead Wines’ list on my Washington Wine Report Facebook page.
Facebook.

Dessert wine lovers must seek out the Chateau Ste. Michelle & Dr. Loosen 2016 Eroica Ice Wine Riesling Columbia Valley ($6094 pointsEditor’s Choice). It’s a complete standout.

On the value side, Involuntary Commitment, a side project from Andrew Will, delivers in its second vintage (Involuntary Commitment 2017 Columbia Valley $2090 points, Editor’s Choice).

Enjoy!

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Bayernmoor 2016 Cabernet Sauvignon Horse Heaven Hills $39 87 points
Brooding, not entirely settled aromas of dark coffee, herb, spice and dried cherry lead to medium-bodied fruit flavors. Firm, slightly dry tannins back it all up.

Buty 2016 Conner Lee Vineyard Merlot-Cabernet Franc Columbia Valley $45 90 points
Freshly cut bell pepper, flower and orange peel aromas are at the fore, followed by notes of cherry, graphite and dusty spices. Supple, soft, mouthwatering green pepper flavors follow, with orange peel accents on the finish, showing freshness and detail. It’s equal parts intrigue and delivery. It will be too green for some tastes, but others will swoon. It has a very long life in front of it, and should outlast most of its peers. Best from 2021–2028.

Buty 2015 Rediviva of the Stones Rockgarden Estate Red Blend Walla Walla Valley $60 90 points
Syrah makes up 78% of this wine, followed by 19% Cabernet Sauvignon and 3% Mourvèdre, with all the fruit coming from the Rocks District. Intriguing aromas of green herb, orange peel, matchbox, firepit and anise are followed by soft, supple, light fruit and savory flavors that carry through the smoked meat-filled finish. Best by 2022.

Buty 2015 Columbia Rediviva Phinny Hill Vineyard Cabernet Sauvignon-Syrah Horse Heaven Hills $50 89 points
A blend of 83% Cabernet Sauvignon and 17% Syrah, high-toned aromas of herb, pencil eraser, cherry and barrel spice are followed by smooth, medium-bodied cranberry and cherry flavors that initially paint around the edges, fleshing out over time. The tannins give a firm squeeze, lessening their grip as it opens. Give it some time to settle in. Best after 2022.

Buty 2016 Rockgarden Estate Walla Walla Valley $48 88 points
Mourvèdre makes up almost two-thirds of this wine, with the rest Syrah and Grenache. Raspberry compote, mineral and dark fruit aromas are at the fore, along with coffee, spice and a light candied note. The flavors are rich but still fresh and supple, extending on the cranberry juice-tasting finish.

Chateau Ste. Michelle 2016 Ethos Late Harvest Riesling Horse Heaven Hills $40 91 points
This wine clocks in at an impressive 300 g/L residual sugar. Aromas of orange peel, dried apricot and citrus zest are followed by luscious, honeyed fruit flavors that persist on the finish. It shows impressive length and balance.

Chateau Ste. Michelle 2015 Impetus Red Blend Columbia Valley $125 88 points
This wine is a blend of 55% Cabernet Sauvignon, 24% Malbec and 21% Syrah. It starts out reductive, with notes of rubber and tar, opening up to show intriguing aromas of plum seed, jam, herb and flower. Full-bodied fruit flavors follow that paint around the edges, seeming to be missing the middle. A warm finish follows. It doesn’t seem to have fully settled in. Tasted twice with consistent notes.

Chateau Ste. Michelle 2015 Artist Series Red Blend Columbia Valley $65 88 points
This wine is a blend of 57% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc and 3% Malbec. Brooding aromas of green herb, dark cherry, dark coffee, red apple and sweet spice are followed by coffee and cherry flavors. Firm, dry-seeming tannins back it up. It’s not clear whether some additional time in the bottle will soften the tannins.

Chateau Ste. Michelle 2015 Syrah Columbia Valley $15 87 points
This warm vintage wine offers aromas of plum, vanilla and sweet barrel spice along with smoked meat. Supple fruit flavors follow with a vanilla-filled finish. There’s plenty of enjoyment to be had, though the oak gets out front.

Chateau Ste. Michelle 2016 Indian Wells Red Blend Columbia Valley $18 86 points
Barrel aromas are out front, with notes of vanilla, coconut and green wood, with plum and blueberry fighting to get to the surface. There is pleasing balance to the fruit on the palate, but ultimately the wood gets in the way.

Chateau Ste. Michelle & Dr. Loosen 2016 Eroica Ice Wine Riesling Columbia Valley $60 94 points
The aromas of Mandarin orange peel, caramel, dried apricot, honeysuckle and honeycomb delight. Concentrated, rich, palate-coating, textured apricot, peach, citrus and flower flavors follow. It brings a sense of freshness and vibrancy. The acid balance is impeccable. The finish goes on as long as you can count. It’s a showstopper. Editor's Choice

Chateau Ste. Michelle & Dr. Loosen 2011 Eroica Single Berry Select Riesling Columbia Valley $200 93 points
This wine comes from the coolest vintage the state has seen and is the only wine in Washington made in this style. It shows a surprising amount of browning, appearing as a substantially older wine. Aromas of caramel, orange marmalade, peach and pineapple lead to intensely rich, sweet, palate-coating, unctuous fruit flavors with an extended finish.

City Limits 2016 Zinfandel Columbia Valley $18 89 points
Fruit-forward aromas pop, with notes of raspberry jam, cranberry, herb and mint. Sweet, ripe, full-bodied fruit flavors follow and lead to a warm finish. It’s a cold weather warmer if ever there was one and a lot of wine for the money.

City Limits 2016 Detour Red Blend Columbia Valley $18 87 points
Though labeled as a red table wine, this is almost all Cabernet Sauvignon, with the fruit coming from some high-quality sources. Aromas of cherry jam, spice and green herb lead to ripe, plush, full-bodied cranberry and cherry flavors. The tannins give a dry, slightly scratchy squeeze.

Columbia Winery 2016 Cabernet Franc Horse Heaven Hills $38 90 points
This offers aromas of dried herb and green pepper, along with nougat, flowers, baking spice, vanilla and cherry. The full-bodied palate brings plump fruit and barrel flavors that are supported by firm tannins.

Columbia Winery 2015 Element Red Blend Wahluke Slope $38 88 points
In this blend of Merlot and Petit Verdot, barrel aromas of vanilla bean, baking spice and pencil lead are out in front of dark raspberry, blueberry and herb. Saturated, ripe, full-bodied fruit and barrel flavors follow, with the tannins showing some grit and bitterness. The oak takes over at times.

Covington 2016 Franc Cabernet Franc Columbia Valley $30 89 points
Green and garden herb aromas are at the fore, with green pepper notes following on this 100% varietal with the fruit coming from StoneTree, Dineen and Seven Hills vineyards. Ripe, full-bodied cherry and herb flavors follow, with the tannins showing a bit of grip and grit. It explores the variety’s more herbaceous side, while still showing ripeness. For those looking to join that journey, look no further.

Covington 2016 Sangio Sangiovese Columbia Valley $27 88 points
This wine is a blend of fruit from Boushey (62%) and Seven Hills vineyards. The aromas dazzle, with fruit-forward notes of raspberry, red cherry and cranberry along with cedar and spice accents. There’s a lovely sense of purity and elegance to the palate, with tart fruit flavors. The tannins give a firm handshake, softening over time. It’s a delightful, elegant expression of the variety. Put it on the dinner table to see it shine.

Covington 2014 Ma Belle Olsen Vineyard Yakima Valley $45 87 points
Grenache makes up three-quarters of this wine, with the balance Mourvèdre, Cinsault and Syrah. The aromas are light, with notes of ripe apple, tobacco, high-toned cherry and raspberry. Elegantly styled fruit flavors follow. There are some good things going on, but they don’t all come together, with it all seeming quite ripe.

Covington 2016 Rough House Red Blend Columbia Valley $24 87 points
Mostly Merlot at 80%, along with 11% Petit Verdot and 9% Cabernet Franc. Aromas of cocoa, anise, ripe black raspberry and dark chocolate are followed by soft, full-bodied fruit flavors that
 up in the middle before coming back together. Somewhat gritty tannins back it up, softening as it opens. The warmth of the vintage shows, but it still brings appeal.

Covington 2017 Boushey Vineyard Chardonnay Yakima Valley $30 86 points
Fruit for this wine comes from young vines at this vineyard. It starts out quite reductive, causing distraction. Aromas of lees, char and stone fruit lead to ripe, sweet, textured peach and fruit cocktail flavors, finishing warm.

DeLille 2017 Roussanne Red Mountain $35 89 points
All of the fruit for this wine comes from Ciel du Cheval Vineyard. It starts out reductive, needing a decant. Once it opens up, it brings intriguing aromas of nori, white peach and minerality. Full-bodied, almost thick feeling fruit flavors follow but bring a sense of acidity along with them. A warm finish caps it off. It’s unlike any other wine coming out of the state, part intrigue and part delivery. If the reduction clears, it will move up.

DeLille 2016 D2 Columbia Valley $45 88 points
The 25th vintage of this wine is principally a blend of 59% Merlot and 34% Cabernet Sauvignon along with pinches of Cabernet Franc, Malbec and Petit Verdot. Blackberry, plum seed, black raspberry, toast, graphite and licorice aromas lead to light but ripe red and black fruit flavors backed by grainy tannins. The warmth of the vintage shows, but there is still enjoyment to be had.

Finn Hill 2014 Tenebrae Stillwater Creek Vineyard Petit Verdot Columbia Valley $30 88 points
Brooding aromas of fresh and dried herb, graphite, orange peel and black fruit are followed by full-bodied dark fruit flavors that pack a big punch. Firm, tightly wound tannins and lively acidity back it all up.

Finn Hill 2014 Merveille Stillwater Creek Vineyard Merlot Columbia Valley $30 87 points
High-toned black cherry, anise, vanilla and barrel spice aromas lead to pitch-black cherry flavors. The tannins give a firm, dry squeeze and show some bitterness. The warmth of the vintage shows, with the tannins getting in the way.

Finn Hill 2017 Le Fantôme Sugarloaf Vineyard Rosé of Pinot Gris Rattlesnake Hills $20 85 points
Unusual aromas of lees, mesquite and strawberry lead to medium-bodied fruit and smoke flavors. The smoke influence is intrusive.

Finn Hill 2014 Le Beau Cabernet Sauvignon Red Mountain $30 85 points
Coming from a hot region in a hot vintage, the aromas offer notes of ripe cherry and raisin along with mocha and spice. Full fruit flavors follow, with the tannins bringing a lot of astringency, which causes distraction.

Finn Hill 2017 Blondie Elephant Mountain Vineyard Rosé of Sangiovese Rattlesnake Hills $20 83 points
Electric pink in color, the aromas offer notes of apple and lees. Thick feeling, medium-bodied flavors follow, with a lightly smoky finish after.

Finn Hill 2014 L’Abîme Corfu Crossing Vineyard Syrah Columbia Valley $30 83 points
Farmyard, dried cherry, hay, licorice, dried cranberry and spice aromas are followed by medium-bodied fruit flavors. It doesn’t all work, seeming quite dried out.

Force Majeure 2016 Estate Grown Parvata Red Mountain $70 92 points
A blend of 69% Mourvèdre, 21% Syrah and 10% Grenache, raspberry jam, herb, white pepper and citrus peel aromas vie for attention. Ripe, full-bodied fruit and coffee flavors follow, with a lingering finish capping it off. It shows depth and intensity, with the tannins bringing a slightly dry grip that smooths out with significant time open. Best after 2023 with an extremely long life ahead of it.

Force Majeure 2016 Estate Grown Syrah Red Mountain $70 90 points
There’s no question of the warm vintage and growing region that this wine comes from. Expressive aromas of coffee bean, dark fruit and baking chocolate are followed by quite ripe fruit flavors, with the tannins giving a firm handshake, softening over time. It’s high on the hedonism scale.

Force Majeure 2017 Estate Viognier Red Mountain $50 88 points
The aromas are expressive, with notes of white flower and ripe peach along with a kiss of vanilla and barrel spice. A full-bodied, dense palate follows, leading to a long, quite warm finish. There are good things going on, but they don’t all come together, with the balance seeming a bit off.

Gramercy 2015 Lower East Syrah Columbia Valley $25 92 points
You know a winery is excelling when it can pack this big a punch into its second-tier wine. The aromas pop, with notes of flower, green herb, peeled orange, wet rock and smoked meat. There’s a compelling sense of balance, vibrancy and freshness to the palate. A lingering, smoked meat-filled finish follows. Delightful stuff and a superb value. Editor's Choice

Gramercy 2015 Reserve Cabernet Sauvignon Columbia Valley $95 92 points
Forty-five-year-old vines at Bacchus Vineyard are at the heart of this wine, making up 66%, with the balance coming from Octave Vineyard in the Walla Walla Valley. The aromas offer subdued notes of black licorice, dark cherry, chocolate, graphite, dried herb and spice, with the warmth of the vintage on display. Concentrated, layered dark fruit flavors follow, with the tannins giving a firm, slightly dry handshake. An extended finish follows. The balance is exquisite. It needs time for the tannins to stretch out. Best after 2023 with a long life beyond that.

Gramercy 2015 Forgotten Hills Vineyard Syrah Walla Walla Valley $60 92 points
The winery’s estate vineyard is a special spot in the valley for Syrah. Locked up on first pour, this wine opens to reveal aromas of raspberry, fresh chopped parsley, black pepper, cigar box, orange peel, violet, smoked meat and dried stem. The palate is light on its feet, fresh and focused, with herb and olive flavors along with firm, very tightly wound tannins backing it up. It brings a pleasing sense of freshness, requiring food to be fully appreciated. Enjoy after 2022, but it will thrive way beyond that.

Gramercy 2015 Cabernet Sauvignon Columbia Valley $50 91 points
Phinny Hill (60%) and Bacchus (20%) fruit make up the backbone of this wine. Aromas of plum, black licorice, baking spice and black fruit are followed by a full-bodied, well-balanced, layered palate that shows depth and intensity but with a fine sense of balance. There’s no question about the warmth of the year, but it delivers and will have a very long life in front of it. Best after 2022.

Gramercy 2015 Lagniappe Syrah Columbia Valley $60 90 points
This wine comes mostly from fruit from the esteemed Red Willow Vineyard, along with a 5% pinch from Forgotten Hills. Aromas of fresh herb, blood orange, green and black olive, cured meat, hay and black pepper are out front. The palate bursts with dark raspberry and cherry flavors that bring a sense of texture, with dry, bunched up tannins backing it up.

Gramercy 2015 Lower East Cabernet Sauvignon Columbia Valley $32 89 points
The aromas are locked up out of the gate, displaying notes of gravel, raspberry, graphite, vanilla and blackberry. The palate brings firm, lightly grainy tannins that seem unresolved at first but soften a bit with significant time open. There are good things going on, but they need to make their way to the surface. Give it a very long decant if opening in the near term. It has beyond impressive staying power for a wine at this price.

Helix by Reininger 2014 Phinny Hill Vineyard Syrah Horse Heaven Hills $22 89 points
Aromas of orange peel and flower are followed by scents of plum and blueberry that show generosity. Supple, refined, palate-coating blue fruit flavors follow. Tasty stuff.

Helix by Reininger 2017 Stillwater Creek Vineyard Chardonnay Columbia Valley $20 87 points
Aromas of pear, yellow apple and banana lead to full-bodied fruit flavors. A tart, tangy finish caps it off. The acidity is lovely if the rest of it settles in.

Helix by Reininger 2014 Merlot Columbia Valley $22 86 points
Toast, dark raspberry jam and spice aromas lead to sweet, jammy fruit flavors. It’s a hyperripe offering of the variety.

Helix by Reininger 2014 Phinny Hill Vineyard Cabernet Sauvignon Horse Heaven Hills $30 85 points
Aromas of overripe red apple and apple skin are out front. The cherry flavors are straight down the fairway, with quite gritty tannins providing support.

Helix by Reininger 2015 Pomatia Red Blend Columbia Valley $20 84 points
This wine is made up of 39% Cabernet Sauvignon and 29% Syrah, rounded out with Sangiovese, Merlot, Petit Verdot and Cabernet Franc. Light flower, cherry, sweet spice and herb aromas lead to full-bodied fruit flavors, with the tannins bringing considerable dryness, astringency and bitterness that distracts.

Involuntary Commitment 2017 Columbia Valley $20 90 points
Cabernet Sauvignon, Cabernet Franc and Merlot make up this young release wine. Aromas of gun smoke, cherry, orange rind, green pepper and stem are followed by soft, medium-bodied, fruit-forward flavors with a tart finish. It brings a sense of immediacy and appeal, along with a pleasing balance that kicks it up a notch or two. Impressively, it also shows a lot of staying power especially for a wine at this price. Editor's Choice

Long Road 2015 Syrah Horse Heaven Hills $28 88 points
Aromas of raspberry jam, cola and cherry are followed by sweet, hyperrich, palate-coating fruit flavors, with some bitter notes in the background. The warmth of the vintage and region is on full display on this high-octane offering.

Long Road 2016 Cabernet Sauvignon Columbia Valley $32 83 points
The aromas seem quite dried out and evolved for a newly released wine. The flavors come off as light in concentration, missing in the middle.

Longship 2016 Wise Man McKinley Springs Vineyard Cabernet Sauvignon Horse Heaven Hills $40 87 points
Barrel aromas are out front, with notes of char, toast and sweet spice, making it hard to get at the fruit. The palate is lighter styled, bringing a sense of elegance.

Longship 2016 Quinn Red Blend Columbia Valley $36 87 points
A blend of 57% Tempranillo, 24% Malbec and 19% Cabernet Sauvignon, this is a very unusual wine for the state, showing aromas and flavors of caramel apple, spearmint and candied ginger. Bunched up tannins back it up. It’s unique but not entirely successful.

Longship 2016 Invader Tempranillo Walla Walla Valley $36 87 points
Charming aromas of plum, blue fruit, herb and spice are followed by ripe, full-bodied blue and black fruit flavors that thin out a bit in the middle. The tannins give a firm squeeze. It comes off as light at times.

Longship 2016 Ginger Man Syrah Walla Walla Valley $32 86 points
Fruit for this wine comes from Seven Hills and Cockburn Ranch, with a pinch coming from Phinny Hill. The aromas offer notes of rubber band, cherry, dried herb, allspice and blackberry, with the variety hard to find. Cranberry and herb flavors follow. The variety and appellation seem hard to place.

Pepper Bridge 2015 Trine Estate Vineyards Walla Walla Valley $65 90 points
This is a blend of 40% Cabernet Franc with 28% Cabernet Sauvignon, 18% Merlot, 10% Malbec and 4% Petit Verdot. Bittersweet chocolate, anise, herb, black cherry, cocoa and graphite aromas and flavors form the core, with a light medicinal note in the background. Firm, slightly grippy tannins provide support, along with amaro-like bitters on the finish. Best after 2022, with a long life beyond that.

Plumb Cellars 2015 Gamache Vineyard Malbec Columbia Valley $42 87 points
Fruit for this wine comes from one of the state’s top Malbec vineyards. The aromas are brooding, with notes of blackberry, baking spice and herb, with the fruit seeming dried out. Full-bodied fruit flavors follow.

Plumb Cellars 2014 Damn Straight Red Blend Columbia Valley $39 84 points
Cabernet Sauvignon takes the lead on this Bordeaux-style blend. Dried out aromas of raspberry jam, prune, anise and fruit leather lead to sweet, full-bodied, quite jammy fruit flavors. It seems very evolved for its age. Drink now.

Plumb Cellars 2014 Cabernet Sauvignon Columbia Valley $42 83 points
Dried cherry, fruit roll-up, hay and jam aromas lead to fruit flavors that show more of the same. It seems extremely evolved for its age.

Plumb Cellars 2014 Estate JK Vineyard Sangiovese Walla Walla Valley $24 82 points
Aromas of barnyard, dried cherry, dried tobacco and herb are followed by somewhat lighter-styled fruit flavors that show the same. It doesn’t come together, and the variety seems impossible to find.

Plumb Cellars 2014 Estate JK Vineyard V Syrah Walla Walla Valley $28 80 points
Aromas of barnyard, dried cherry, raisin and overripe apple lead to light, tangy, dried out-seeming flavors.

Pursued by Bear 2015 Cabernet Sauvignon Columbia Valley $70 88 points
Aromas of vanilla, baking spice, nougat, coriander, graphite and coconut are followed by a palate where the barrel influence is out front. Vanilla notes linger on the finish. The wood seems to get in the way of the fruit that is in the glass. There are things to enjoy, but not for all tastes.

Reininger 2016 Syrah Walla Walla Valley $52 88 points
Cofermented with Viognier, the aromas pop, with notes of tangerine peel, huckleberry, plum and flower. Well-balanced fruit flavors follow. It brings a pretty sense of elegance, though the tannins seem gruff and bitter.

Reininger 2015 Merlot Walla Walla Valley $37 88 points
Aromas of vanilla, graphite and wood spice are followed by black fruit flavors that bring a sense of fullness. The tannins bring some grip and dryness.

Reininger 2015 Cabernet Sauvignon Walla Walla Valley $50 86 points
The aromas bring high-toned notes of overripe red apple and apple skin along with cherry and spice. The palate has a sense of lushness, not making up for what the aromas lack. Gritty, slight bitter tannins back it up.

Two Mountain 2016 Copeland Vineyard Syrah Yakima Valley $25 86 points
The aromas offer notes of blackberry jam, black licorice, crayon and spice, coming off as quite ripe. Dark fruit flavors follow, not holding together throughout, with a cranberry finish.

Two Mountain 2013 BROS Brothers Reserve Copeland Vineyard Cabernet Franc Yakima Valley $66 86 points
Light in color, with aromas suggesting notes of cranberry and raspberry jam, orange peel, sweet oak, vanilla, high-toned herb and barrel spice, making the wine seem evolved for the its age. The palate is light but rich in style, with tangy fruit and barrel flavors.

Two Mountain 2016 Reserve Copeland Vineyard Cabernet Franc Yakima Valley $35 86 points
Aromas of baking spice, anise, coriander, cherry and herb are followed by dried out cranberry, orange peel and cherry flavors. The tannins give a slight dry squeeze, with the concentration not seeming all there.

Two Mountain 2016 Copeland Vineyard Cabernet Sauvignon Yakima Valley $28 86 points
Light aromas of jammy dark fruit, orange peel and spice lead to medium-bodied, slightly tangy fruit flavors with dry tannins. It doesn’t have the structure to stand up on its own.

Two Mountain 2016 Copeland Vineyard Merlot Yakima Valley $22 85 points
Subdued aromas of cranberry, orange peel, cherry and herb are followed by light, sweet-seeming tart fruit flavors. The tannins bring a bit of grit. The variety seems hard to find, with cranberry flavors taking over.

Two Mountain NV Show Pony Red Blend Yakima Valley $24 84 points
Aromas of dried cherry, jam, herb and dried cranberry are followed by sweet, supple fruit flavors. The fruit seems desiccated, with the tannins showing some grit.

Two Mountain 2013 BROS Brothers Estate Grown and Bottled Reserve Blend No. 6 Copeland Vineyard Bordeaux-style Red Blend Yakima Valley $62 84 points
The black licorice, dried cherry, Band-Aid and menthol aromas are unusual. Somewhat lighter-styled raspberry and orange peel flavors follow. It seems both underripe and a bit dried out—a strange mix.

Two Mountain 2013 BROS Brothers Reserve Estate Grown and Bottled Copeland Vineyard Cabernet Sauvignon Yakima Valley $NA 84 points
The aromas seem candied, with high-toned notes of raspberry, dried red cherry, hay and game. Slightly sweet seeming cherry and orange peel flavors follow, missing in the middle.

Two Mountain 2013 Bros Brothers Reserve Copeland Vineyard Syrah Yakima Valley $68 83 points
Not entirely harmonious aromas of dried cranberry, asphalt and hay are followed by light, tart, lean flavors with a quite smoky finish. It doesn’t all work.

Two Vintners 2016 Some Days Are Stones Stoney Vine Vineyard Syrah Walla Walla Valley $50 92 points
There’s no question about the appellation this Rocks District wine comes from, with its aromas of grilled asparagus, blue fruit, firepit, black pepper, stargazer lily and tapenade leaning hard into the savory and showing nuance. Soft, palate-coating flavors follow, showing a pleasing fleetness of foot along with a lengthy finish. It’s a spot-on example of this variety, vintage and growing region. Editor's Choice

Two Vintners 2016 Some Days Are Diamonds May’s Discovery Vineyard Syrah Horse Heaven Hills $50 92 points
The Horse Heaven Hills is proving itself to be an increasingly interesting place in Washington for Syrah, with this bottle being another great example. The aromas are unique, showing notes of blackberry, potpourri, huckleberry, spice, herb, smoked meat and sage. Full-bodied, penetrating fruit and floral flavors follow. Slightly grainy tannins that need some time to stretch out back it up. There’s a lovely sense of balance and length.

Two Vintners 2016 The Waiting List Boushey Vineyard Syrah Yakima Valley $50 92 points
The aromas draw you into the glass, with notes of orange peel, herb, stem, black pepper, blueberry, plum and earth. Supple, seamless, full-bodied fruit flavors follow. It has a sense of volume and intensity but also a surprising amount of freshness considering the ripeness level. A light grip of tannins and a long finish cap it off.

Two Vintners 2016 Syrah Columbia Valley $21 91 pointsThis wine is a true pan-Columbia Valley Syrah, with fruit coming from far-flung, top sites that include Dineen, Olsen, Discovery, StoneTree, Pepper Bridge, Stoney Vine and Boushey. The aromas draw you into the glass, with the notes of mountain blueberry, pepper, herb, raspberry, earth, smoked meat, flower and tangerine peel that show precision and detail. Fresh, focused fruit flavors follow, with the tannins giving a light squeeze. Tasty stuff with impeccable balance and great length on the smoked meat-filled finish. One would be hard-pressed to find a more impressive Syrah from the state at this price. Give it some additional time in the bottle or a short decant to see it at its best. Editor's Choice

Two Vintners 2016 Lola Yellow Jacket Vineyard Red Blend Walla Walla Valley $30 91 points
This is the first vintage the wine has been designated from Yellow Jacket Vineyard. It’s a blend of 68% Syrah and 32% Cabernet Sauvignon. The aromas are reserved, displaying notes of blackberry, black pepper and dried herb, along with kisses of spice. Supple, medium-plus-bodied, well-balanced fruit and herb flavors follow, lingering on the finish.

Two Vintners 2016 Claire Boushey Vineyard Grenache Yakima Valley $40 91 points
Light in color with some bricking at the rim. The aromas offer hyperappealing notes of fresh ripe raspberry, white pepper, smoked meat, potpourri and dried herb. It dances on the palate with light, showy, elegant, juicy flavors that display a lovely sense of intensity and balance. A long finish caps it off. This one is all about delicacy. Editor's Choice

Two Vintners 2016 Sal May’s Discovery Vineyard Cabernet Sauvignon Horse Heaven Hills $55 91 points
The brooding aromas bring notes of pencil lead, scorched earth, dried herb and cherry, indicative of this unique growing region. Medium-bodied, pitch-black plum and cherry fruit flavors follow, backed by firm tannins. A lengthy finish caps it off. It brings a sense of seamlessness and appeal, with its best days in front of it. It captures this vineyard and vintage perfectly. Editor's Choice

Two Vintners 2016 Make Haste Cinsault Yakima Valley $25 90 points
This is a rare, 100% varietal offering from the state, with all of the fruit coming from Olsen Vineyard. Quite pale in color and aged in neutral barrels, it offers aromas of cherry Jolly Rancher, raspberry, white pepper and primary berry notes. Elegant, very pretty fruit flavors follow. It shows a lovely sense of balance and freshness, all about elegance. A superb value to boot. Editor's Choice

Two Vintners 2015 Merlot Columbia Valley $32 89 points
Most of the fruit for this wine comes from Pepper Bridge, Sheridan and StoneTree vineyards, along with a pinch from Kiona. Aromas of exotic spice, cedar box, licorice and jammy red fruit are followed by ripe, rich fruit flavors. It’s high on the hedonism scale, with the warmth of the vintage on full display.

Two Vintners 2016 Legit Cabernet Sauvignon Columbia Valley $30 87 points
The bulk of this wine comes from Discovery, StoneTree, Pepper Bridge and Dineen vineyards. High-toned, not entirely settled aromas of overripe apple, cherry, anise and dried herb are followed by sweet cherry flavors and dry, lightly grainy tannins. Perhaps some time will bring it together.

Walla Walla Vintners 2015 Cabernet Sauvignon Walla Walla Valley $40 92 points
There’s no mistaking the variety, with its aromas of black currant, dried herb, parsley, cedar box, plum, black fruit, coffee and green pepper. Elegant fruit flavors follow on the palate, surrounded by firm, tightly wound tannins. The acidity seems surprisingly bright for such a warm vintage. Best after 2022, with long life beyond that.

Walla Walla Vintners 2014 V Vottavo Red Blend Walla Walla Valley $60 91 points
This blend of 42% Cabernet Sauvignon, 36% Sangiovese and 22% Merlot comes from a vineyard that sits nearly 1,500 feet in elevation—one of the higher sites in the valley. The aromas of raspberry, fresh herb, cherry, coffee and bittersweet chocolate bring intensity. The flavors are direct, with a compelling sense of structure. It has a long life in front of it. Best after 2023.

Walla Walla Vintners 2014 V Cut Bank Estate Cabernet Sauvignon Walla Walla Valley $60 91 points
This wine comes from the winery’s young estate vineyard in the Upper Mill Creek area of the valley. The aromas intrigue, with notes of dried herb, toast, cranberry, mocha, scorched earth, pencil lead, dark chocolate and cherry. The fruit flavors are plump, lush and full. It provides appeal and has a very long life in front of it. Editor's Choice

Walla Walla Vintners 2014 V Cut Bank Estate Sangiovese Walla Walla Valley $50 87 points
The tire rubber, cherry, vanilla and wood spice aromas don’t seem entirely settled at present—surprising given the extra time in bottle. Light, tart, puckering fruit flavors follow. The acidity is delightful if the aromas clear up.

Bud break begins in eastern Washington

Bud break has begun in eastern Washington. Hedges Family Estate reported seeing wooly buds on their Red Mountain Cabernet Franc on Monday April 8th. Sagemoor Vineyard in the Columbia Valley, meanwhile, saw bud break in their Chardonnay, pictured here, on April 11th. The latter is about the same as 2017, when bud break was noted in Chardonnay in the Columbia Valley on April 12.

Grower Mike Sauer of Red Willow Vineyard always says that, historically, bud break would occur right around tax time. If so, this would equate to a fairly 'normal' start to the 2019 growing season compared to historical averages, certainly compared to the very early starts of recent years like 2015 and 2016, when bud break began in mid to late March.

Let the 2019 growing season begin!

Picture courtesy of Sagemoor Vineyards

Eight takeaways on closure choice and cork taint in Washington wine

Screwcap, DIAM, and Nomacorc (pictured here) are the three most popular alternative closures in Washington

Below is a tabulation of closure choice and cork taint data from my tastings for Wine Enthusiast in 2018. I have also included data from 2017 and 2016, previously published. Here are eight takeaways.

1. Natural cork continues to be the most frequently used wine closure

Natural cork closures continue to make up about three quarters of the market in Washington (74.15%). While this number was down slightly from previous years, additional data would be needed to say whether this represents a trend or is just normal variance. Note that in the natural cork category, I include all 1+1 corks and related variants, as well as any agglomerative corks that are not guaranteed to be free of potential taint.

2. Cork taint remains a significant problem with natural cork closures

5.18% of the wines I sampled in 2018 appeared to be affected by trichloroanisole (TCA) contamination. This is within the range that I have seen in previous years (3.59% to 6.21%).

Note that I say ‘appeared to be affected’ because these numbers are based on sensory examination, not laboratory testing. However, I only included wines in my tally that both myself and one other person (in all cases my wife, who is more sensitive to cork taint than I am and who has worked as a wine professional) agreed showed signs of TCA contamination.

The relative stability of this number seems somewhat surprising given the introduction of natural corks individually tested for TCA contamination. However, I have been told throughput remains an issue to accessing these corks, and their higher price point also discourages some from using them.

Moreover, one-by-one testing remains very new technology. For example, Amorim announced its NDTech corks in May of 2016. So presumably many of the wines using these closures haven’t seen the light of day yet. Finally, I should note that it is impossible for me to say how many producers for the wines I taste are actually using these individually tested corks at present.

3. Cork taint is not just an issue for inexpensive wines

One fallacy about cork taint is that it is mainly an issue for inexpensive wines. I have noted in the past that this is not the case in my experience. My tastings in 2018 again confirmed this.

The average price of a cork tainted wine that I sampled in 2018 was just under $43, with a maximum price of $120 and a minimum price of $18. Those are not inexpensive wines. In fact, it could be said that none of the cork tainted wines I sampled in 2018 were inexpensive wines based on these data.

4. Cork taint presents more commonly in red wines

Of the cork tainted wines I detected in 2018, 95% were red wines. This is up from 84% in 2017.

There are several possible explanations for this. First, alternative closures, such as screwcaps, are much more frequently used in Washington for white wines (I hope to roll data for this up formally in the future).

Secondly, the red wines I am tasting have frequently spent longer in bottle than their white wine counterparts. This might provide greater opportunity for the cork taint to present itself in the wine. This is among the reasons I am a proponent of smelling corks when opening a bottle of wine. It’s possible that cork taint will be detectable on the cork itself but not yet necessarily detectable on the wine.

5. Screwcaps continue to be the most frequently used alternative closure to natural cork

Of alternative closures, screwcaps remain in the lead, used on 12.3% of the wines I opened for Wine Enthusiast in 2018. This is consistent with what I saw in 2017.

6. DIAM closures appear to be closing ground on screwcaps

The second most frequently used alternative closure was DIAM microagglomerative corks (9.3%). These closures (see an image of one on a Mark Ryan Winery cork above) are guaranteed to be free of TCA and other contaminants. Use of these closures has been on the rise in Washington in the last three years in the wines I’ve tasted for review (5.69% in 2016 and 8.56% in 2017).

7. Use of other alternative closures remains limited

The percentage of bottles using Nomacorc – a cork-like closure made from sugarcane - more than doubled from the previous year, and this is Washington's third most popular alternative closure. However, the actual percentage of wines sealed under Nomacorc still remains very low (2.7%). This is surprising to me, as it seems like an excellent alternative that is cost competitive and keeps the natural cork-like experience (and is also carbon neutral).

Of note, L'Ecole No. 41 recently switched all of its Columbia Valley appellated wines to Nomacorc. The winery had previously been using them on its white wines and Frenchtown Red. Kiona Vineyards, meanwhile, uses Nomacorcs on approximately 80% of their total production (the winery makes roughly 25,000 cases of wine annually).

Use of other alternative closures/packaging, such as crown cap, glass stopper, cans, and VINC DS100 remain very low and were included in the ‘Other’ category (1.4%).

8. Washington continues to be a red wine dominated state

Finally, moving away from discussions of closures and cork taint, Washington continues to be dominated by red wines. A shade over three-quarters of the wines I sampled in 2018 were red wines. Whites made up 20% of wines sampled with rosés the remaining percentage (Note: I grouped sparkling wines and dessert wines into one of those three categories; in future years, I might break them out). These percentages are consistent with what I saw in 2017.

The numbers for all of these data are presented below.



Total
Wines
Sampled
# Natural cork
(%)
# Corked
(%)
Avg $ Corked
Wine
# Screw
cap
(%)
# DIAM
(%)
# Noma
corc
(%)


# Other closure
(%)
2018
1,667


(75.28% red; 
20.04% white; 4.68% rosé)




1,236


(74.15%)
64


(5.18%)


(95.3% red; 4.7% white)


$42.84


Max: $120
Min:
$18


205


(12.3%)
156


(9.36%)


46


(2.76%)
24


(1.44%)
2017
1,588


(75.25% red;
21.54% white;
3.21% rosé)
1,226


(77.20%)
44


(3.59%)


(84.09%   red;
11.36% white; 4.55% rosé)



$36.61


Max: $95
Min: $10


194


(12.22%)
136


(8.56%)
21


(1.32%)
11


(0.69%)
2016
1,441


(Breakdown
Numbers not available)



1,112


(77.17%)
69


(6.21%)
$34.00


Max: $80
Min: $10


206


(14.30%)
82


(5.69%)
12


(0.83%)


29


(2.01%)

Note: Table also includes a small amount of data from Idaho.

Wine Enthusiast Reviews for March 2019

Below are my Wine Enthusiast reviews for March 2019. Wines are listed alphabetically by winery. Read additional information on how I review wines here. All of these reviews are freely available on-line at the Wine Enthusiast Buying GuideSee previous Wine Enthusiast reviews re-published in this space here. Search Wine Enthusiast's on-line database here. Read instructions on how to find Washington wine reviews at Wine Enthusiast here.

108 wines reviewed in the March issue of Wine Enthusiast.

DeLille Cellars Chaleur Blanc is often a benchmark for white wines in Washington, and the winery’s 2017 vintage of this wine certainly sets a standard. It’s one of the best white wines I’ve ever had from Washington and is certainly the highest scoring white I’ve reviewed in my six-plus years at Wine Enthusiast (DeLille 2017 Chaleur Blanc Columbia Valley $3594 points, Cellar Selection). Note that the winery is still on the 2016 vintage at present. No matter, it's outrageously good in its own right (92 points, Editor's Choice).

The Gramercy 2017 Viognier Columbia Valley ($2292 pointsEditor’s Choice) is another standout from this vintage.

I can’t say enough good things about the wines Charlie Lybecker is making at Cairdeas Winery. The wines all have a clear sense of vision, focusing on freshness and purity (Cairdeas 2016 Caislén an Pápa Boushey Vineyard Yakima Valley $4591 pointsEditor’s Choice; Cairdeas 2017 Concrete Lawrence Vineyards Syrah Columbia Valley $4291 pointsEditor’s ChoiceCairdeas 2016 Cinsault Yakima Valley $3490 pointsEditor’s Choice). Retasting the Cinsault at a dinner last weekend, I lost track of how many times my wife said, “Wow that’s a (expletive removed) good wine.” It is. If you like Rhone-style wines – and if you don’t we can’t be friends – Cairdeas is a must try. Of note, the winery is also presently constructing a new facility on Lake Chelan.

New winery Elephant Seven continues to impress with its expressions of Yellow Bird Vineyard in upper Milk Creek (Elephant Seven 2016 Yellow Bird Vineyard Syrah Walla Walla Valley $37 92 pointsEditor’s Choice).  Check out their tasting room in Walla Walla next time you're in town.

Kerloo Cellars delivers two tasty and very well-priced Rhone-style wines (Kerloo 2016 Majestic Columbia Valley $26 91 points, Editor’s ChoiceKerloo 2016 Syrah Columbia Valley $25 91 points, Editor’s Choice).

Meanwhile, keep your eyes out for newcomer Willow Wine Cellars. Their 2015 Boushey Cabernet Franc is a delicious take on this warm vintage but cool site (Willow 2015 Boushey Vineyards Cabernet Franc Yakima Valley $28 90 points, Editor’s Choice). The winery is located in the Columbia Gorge.

In terms of value wines, we certainly see the strength of 2017 whites in wines like the Charles & Charles 2017 Art Den Hoed Riesling Yakima Valley ($1589 points).

The 2017 Chateau Ste Michelle Riesling also all hit the mark. As I have said before, these are the best value wines in the state and among the best in the wine world (Chateau Ste. Michelle 2017 Riesling Columbia Valley $989 points, Best BuyChateau Ste. Michelle 2017 Dry Riesling Columbia Valley $9 89 pointsBest BuyChateau Ste. Michelle 2017 Harvest Select Sweet Riesling Columbia Valley $987 pointsBest Buy). Another standout from Ste Michelle is the Chateau Ste. Michelle 2017 Sauvignon Blanc Columbia Valley ($1189 points, Best Buy). I could drink that wine all day long - and at $11, I could even afford to!

Charles Smith’s project ViNo is quietly making some terrific values (Vino 2016 Red Blend Washington $12 88 pointsBest BuyVino 2016 Moscato Washington $1288 pointsBest Buy; Vino 2017 Evergreen Vineyard Pinot Grigio Ancient Lakes $12, 87 pointsBest Buy).

Enjoy!

* * *

Adega Northwest 2015 Firethorn Vineyard Trillium Block Cabernet Sauvignon Columbia Valley (OR) $36 86 points
This is a rare Columbia Valley appellated wine that comes from a vineyard on the Oregon side. Baking-spice, mocha, cherry and tire-rubber aromas are at the fore. Somewhat lighter-seeming fruit flavors follow and paint around the edges. It provides interest but doesn’t all work.

Adega Northwest 2015 Two Blondes Vineyard Block 8 Cabernet Franc Yakima Valley $28 86 points
The mocha, dried herb, tire rubber, hay and cherry aromas are brooding. The flavors are lighter styled, painting around the edges. The fruit doesn’t seem to have fully ripened.

Adega Northwest 2015 Firethorn Vineyard Syrah Columbia Valley (OR) $30 86 points
A rare wine coming from the Oregon side of the Columbia Valley, its subdued aromas of spice, tire rubber and dried dark fruit are followed by ripe raspberry and cherry flavors and a cranberry-filled finish. It all seems a bit overripe.

Adega Northwest 2015 Weinbau Vineyard Block 10 Cabernet Sauvignon Wahluke Slope $36 86 points
Comes from this esteemed vineyard on the Wahluke Slope. The aromas rise up, with notes of apple, dried cherry and baking spice, seeming a bit desiccated. Plentiful fruit flavors follow, with the tannins bringing a firm grip, needing some time to loosen.

Adega Northwest 2015 Grower’s Cuvée Miguel Rodriguez Weinbau Vineyard G-S-M Columbia Valley $30 86 points
Syrah makes up 40% of this wine, with the balance equal parts Grenache and Mourvèdre. The aromas don’t seem entirely settled, with notes of jelly bean and herb along with dried fruit. Sleek fruit flavors follow.

Adega Northwest 2015 Two Blondes Vineyard Block 7 Cabernet Sauvignon Yakima Valley $36 85 points
Aromas of overripe cherry, herb and fruit leather lead to dried-out-seeming fruit flavors backed by gritty tannins. It all seems quite desiccated, with the heat of the vintage showing.

B. Leighton 2015 Olsen Brothers Vineyard Petit Verdot Yakima Valley $55 90 points
Aromas of cherry meats, spice, high-toned green herb, orange peel, citrus and earth are followed by focused, tart, citrusy flavors, with firm tannins providing support. Put it on the dinner table to see it at its best.

Bayernmoor 2017 Chardonnay Wahluke Slope $29 85 points
This wine is a blend of fruit from Weinbau and Otis vineyards. The aromas offer notes of corn on the cob, kiwi and canned pineapple. The palate falls flat.

Cairdeas 2016 Caislén an Pápa Boushey Vineyard Yakima Valley $45 91 points
This wine is a blend of 37% Grenache, 28% Mourvèdre, 16% Syrah, 11% Counoise and 10% Cinsault, coming from one of the state’s top Rhône variety sites. High-toned, thoroughly enchanting aromas of raspberry gummy, huckleberry, fresh ground black pepper, smoked meat and rose hips are followed by initially elegantly styled fruit flavors that bring a sense of freshness, broadening over time. Smoked meat and white pepper notes linger on the long finish. It brings all of the freshness and elegance of the vintage. Give it time to open up and it delivers, with a long life in front of it. Editor's Choice

Cairdeas 2017 Concrete Lawrence Vineyards Syrah Columbia Valley $42 91 points
Generous aromas of raspberry, blueberry, hard candy, herb and spice give way to compact, initially lightly spritzy, tightly wound plum flavors that bring an appealing sense of purity and freshness. The sense of balance only adds to the enjoyment. It would benefit from a bit of additional time in the bottle or some time in a decanter to open up, but it delivers. Editor's Choice

Cairdeas 2016 Cinsault Yakima Valley $34 90 points
Blended with 25% Alicante Bouschet—the first use of this variety I am aware of in the state—the aromas boast notes of smoked meat, dried flower, herb, black pepper and sea salt, leaning hard into the savory. The palate is sleek and pure in style, with a lingering, smoked meat and white pepper-filled finish. Editor's Choice

Cairdeas 2017 Diffraction Washington $24 89 points
This is a unique blend of principally 32% Syrah, 20% Grenache, 16% Cinsault and 11% Counoise, along with pinches of Petite Sirah and Alicante Bouschet. Primary huckleberry, raspberry gummy, black pepper and herb aromas are followed by elegant, graceful fruit flavors. The concentration seems light at times, but what is there delights, with a lovely sense of balance. Give it some additional time in the bottle to see it at its best.

Cairdeas 2016 Trí Columbia Valley $42 89 points
This wine is just under three quarters Syrah, with the balance Mourvèdre and Grenache. Cherry candy, black pepper and spice aromas lead to soft, supple fruit and peppery flavors. It doesn’t quite have the intensity to stand up on its own but should shine at the dinner table. Pair it with lamb chops with a cherry glaze.

Cairdeas 2016 Boushey Vineyard Syrah Yakima Valley $55 89 points
Intriguing aromas of smoked meat, iron and herb draw you into the glass. Plump, juicy but still elegant fruit flavors follow. There’s a lovely sense of balance and purity that keeps the interest up.

Casa Smith 2016 Porcospino Northridge Vineyard Primitivo Wahluke Slope $25 88 points
Raspberry jam aromas are at the fore, followed by notes of spice, ash and cherry. Light, tart, plump-feeling jammy fruit flavors follow. It brings appeal.

Casa Smith 2016 Cinghiale Wahluke Slope & Rosebud Vineyards Sangiovese Wahluke Slope $25 88 points
Aromas of gun smoke, herb, raspberry, cranberry and fire pit are followed by sweet, well-balanced raspberry jam flavors. There is a lot to like.

Casa Smith 2016 Cervo Northridge Vineyard Barbera Wahluke Slope $20 87 points
The smoke, tire rubber and raspberry aromas seem unusual. The candied cranberry and cherry flavors are lighter styled. It’s a unique, not entirely successful offering of the variety.

Castle Rock 2016 Cabernet Sauvignon Columbia Valley $12 84 points
Black currant, tire rubber, green herb and mesquite aromas are followed by fruit flavors that paint around the edges, missing in the middle. The variety seems hard to find.

Cathedral Ridge 2016 The Daughter Columbia Valley (OR) $58 83 points
This wine is a blend of 53% Mourvèdre, 35% Grenache and 12% Malbec. The aromas bring notes of white pepper, cut red apple, Band-Aid and ash, with the volatiles amped up. Lighter-styled cranberry flavors follow that trail toward the finish. It doesn’t all work.

Cathedral Ridge 2016 Cabernet Sauvignon-Merlot Columbia Valley (OR) $30 82 points
This wine is a blend of equal parts of these two varieties. The aromas seem lightly volatile, along with notes of green herb and cherry. Quite light fruit flavors follow.

Cathedral Ridge 2015 Syrah Columbia Valley (OR) $34 81 points
Aromas of hay, herb, licorice and citrus twist lead to dried-out-seeming fruit flavors that fall flat. The variety seems impossible to find.

Charles & Charles 2017 Art Den Hoed Riesling Yakima Valley $15 89 points
Aromas of freshly squeezed lime and white peach lead to tart, mouthwatering, just a hair off-dry fruit flavors. The sense of acidity and balance is lovely.

Chateau Ste. Michelle 2017 Riesling Columbia Valley $9 89 points
Flower, lime leaf, slate, peach and citrus aromas are out front. Sleek, off-dry, leaning sweeter fruit flavors follow. There’s a sense of balance that heightens the appeal. It’s a whole lot of wine for the money. Best Buy

Chateau Ste. Michelle 2017 Sauvignon Blanc Columbia Valley $11 89 points
Aromas of pink grapefruit, tropical fruit and herb lead to broad feeling, ever so slight spritzy fruit flavors. A tart, lingering finish caps it off. Best Buy

Chateau Ste. Michelle 2017 Dry Riesling Columbia Valley $9 89 points
The aromas pop, with notes of rubbed lime leaf, citrus, white peach and cut green apple. Sleek, bone-dry, Nestea Lemon Iced Tea flavors follow, with the finish sailing. This is always one of the best wine values on the shelf, and this vintage does not disappoint. Best Buy

Chateau Ste. Michelle 2017 Harvest Select Sweet Riesling Columbia Valley $9 87 points
The aromas seem subdued for the variety, with notes of flower and peach. Medium-sweet stone fruit flavors follow. Best Buy

Cosentino 2016 Cigar Cabernet Sauvignon Columbia Valley $20 83 points
Cedar box and mesquite aromas are at the fore, with the cherry notes seeming subdued and dried out. Ripe, jammy, sweet fruit flavors follow. It doesn’t all work.

DeLille 2017 Chaleur Blanc Columbia Valley $35 94 points
The wine’s aromas are arresting in notes of lemon pith, herb, stone fruit, fig, spice, mineral and citrus. Full-bodied, layered and exquisitely balanced fruit flavors follow with a zing of electric, lemony acidity stitching it all together. The fig- and tropical fruit-filled finish seems near endless. It’s showing beautifully now, but should only get better with some time in the cellar. Best 2020–2025. Cellar Selection

Elephant Seven 2016 Yellow Bird Vineyard Syrah Walla Walla Valley $37 92 points
This wine comes from the Upper Mill Creek area of the valley and is blended with 8% Viognier. The aromas are perfumed in tones of flowers and freshly peeled oranges, while raspberry and plum notes become more prominent over time. The palate brings an elegant blueberry flavor, with swoon-worthy purity and balance that carries through the long finish. Editor's Choice

Elephant Seven 2016 Yellow Bird Vineyard Block 3 Syrah Walla Walla Valley $45 88 points
Blended with 8% Viognier. The aromas start out surprisingly subdued, with notes of raspberry jam, flower and herb. The flavors are lighter in style, shortening up on the warm finish. It’s equal parts intrigue and delivery.

GFW 2016 Vinocluster Rattledeaux Columbia Valley $24 86 points
This Cabernet Sauvignon-based blend brings overt aromas of wood spice, green herb, tire rubber, vanilla and green pepper, followed by lighter-styled fruit flavors. The tannins come off as quite grippy, not seeming to have fully ripened.

GFW 2016 Vinocluster Cabernet Sauvignon Columbia Valley $24 85 points
Lighter aromas of dried herb, licorice, vanilla and cherry are out front. Light, tangy fruit flavors follow, with the tannins showing a bit of grit.

GFW 2016 Vinocluster Merlot Rattlesnake Hills $24 85 points
The aromas are light and hard to tease out. Smooth fruit flavors follow, with the concentration not all there. The variety seems hard to find.

Gordon Estate 2015 Estate Syrah Columbia Valley $21 88 points
The aromas pop, with notes of olive, smoke, spice, dark fruit and tire rubber. The palate is seamless and well balanced. It provides a lot of appeal.

Gordon Estate 2015 Estate Merlot Columbia Valley $21 85 points
Mortared savory herb, cherry and spice aromas are at the fore. Broad cranberry flavors follow, with a light grassy note on the finish. It comes off as green for the variety. Drink now.

Gordon Estate 2017 Estate Chardonnay Columbia Valley $14 85 points
Melon, yellow apple and spice aromas are out front. Ripe peach flavors follow, with a browned apple note on the finish. It’s a straightforward, enjoyable offering of the variety.

Gordon Estate 2015 Estate Petit Verdot Columbia Valley $24 84 points
Vanilla aromas are out front, followed by green wood notes, flowers and cherries, with the palate showing more of the same. The variety seems hard to find, with the wood stealing the show.

Gramercy 2017 Viognier Columbia Valley $22 92 points
All of the fruit for this wine comes from Antoine Creek Vineyard, north of the Lake Chelan appellation. Aromas of lemon balm, white peach and honeysuckle are followed by generous but still sleekly styled fruit flavors that show beautiful depth, balance and tension. Lemony acidity heightens the interest. The winery’s best offering of this variety to date. Editor's Choice

Inconceivable 2014 Columbia Valley $25 88 points
Though not labeled as such, Syrah makes up close to two-thirds of this wine, with the rest Grenache, Mourvèdre and Viognier. The latter shows itself strongly, with aromas of dried orange peel and flower in front of plum, black pepper and smoked meat. The palate is straight down the fairway, with lighter fruit flavors that bring appeal.

Inconceivable 2014 After the Floods Cabernet Sauvignon Columbia Valley $25 85 points
The aromas offer varietal notes of dried and fresh herb, along with whiffs of spice and cherry. The flavors are somewhat lighter in style, with the tannins having a grainy feel.

K Vintners 2015 Royal City Stoneridge Vineyard Syrah Washington $150 92 points
All of the fruit for this wine comes from Stoneridge Vineyard on the Royal Slope and was harvested at a scant 1.2 tons per acre, then barrel aged in puncheons on lees for 26 months. The aromas pop, with notes of green olive, brown stem, licorice, fresh herb, flower, tobacco and cherry. The palate is silky smooth and detailed, with plentiful black fruit flavors on the finish. Firm tannins back it all up. It needs some time to fully come together. Best after 2022. Cellar Selection

K Vintners 2015 Ovide Jack’s Vineyard Cabernet Sauvignon-Syrah Walla Walla Valley $55 91 points
Smelling this wine, there is no question it comes from the Rocks District. A blend of 70% Cabernet Sauvignon and 30% Syrah, aromas of green and black olive, moist earth, ash and mineral are followed by soft, velvety, elegantly styled fruit flavors. It’s a very pretty wine, with peat and smoke notes on the finish.

K Vintners 2015 Cattle King Upland Vineyard Syrah Snipes Mountain $70 91 points
This is 100% whole cluster pressed, aged on skins for 43 days before being aged in half new and half neutral puncheons. Focused aromas of blackberry, black raspberry, clove pod, licorice, orange peel, smoked meat and herb lead to ripe, rich, lip-smacking fruit flavors that trail slightly on the finish. Its best days are in front of it.

K Vintners 2015 The Beautiful Powerline Vineyard Syrah Walla Walla Valley $60 91 points
This wine is co-fermented with 3% Viognier, with the fruit coming from the winery’s estate. Outrageous aromas of cigar box, freshly peeled orange, smoked meat, wet gravel, sea salt, black pepper, peat and flower are followed by soft, light palate-coating but still deft fruit and savory flavors that sail into the distance. This is an area to watch in the valley.

K Vintners 2015 The Hidden Northridge Vineyard Syrah Wahluke Slope $70 91 points
The aromas are reserved out of the gate, with notes of blackberry, smoked meat, green herb and exotic spices all wound up incredibly tightly. Over time, notes of green olive, violet, orange peel and ash emerge. The palate is rich but supple. It shows a bit of astringency at present. Best after 2020.

K Vintners 2015 Klein Syrah Walla Walla Valley $70 91 points
Spice, licorice, cigar box, lavender and blackberry aromas are at the fore. On the palate, the flavors are ripe and sweet, with the concentration dipping at times. The tannins seem quite clenched and dry at present. Perhaps some time in the bottle will stitch it all together.

K Vintners 2015 Powerline Syrah Walla Walla Valley $45 91 points
Aromas of grilled asparagus, fire pit, olive tapenade and hickory smoke are followed by pillowy soft savory flavors that glide on the finish, with the tannins bringing a grainy feel, needing some time to smooth out. This young, cobblestone-strewn vineyard is quickly establishing itself as a special site.

K Vintners 2015 The Deal Sundance Vineyard Syrah Wahluke Slope $40 91 points
Coming from a site planted in 1997, the aromas are brooding but still draw you into the glass, with notes of blackberry, dark plum, black raspberry, licorice, ash and whiffs of dried orange peel and smoked meat. The palate is deep and rich, packing a powerful punch with an extended finish following, with Amaro-like bitters. The tannins bring a fair amount of astringency at present. Best after 2022.

K Vintners 2015 King Coal Stoneridge Vineyard Cabernet Sauvignon-Syrah Washington $100 90 points
Cabernet Sauvignon makes up three-quarters of this wine, with the balance Syrah. The aromas offer notes of green olive, mortared green herb, stem, fresh tobacco and spice, leaning hard into the savory. Juicy, ripe but still elegant fruit flavors follow. Chalky, dry feeling tannins back it all up.

K Vintners 2015 Phil Lane Syrah Walla Walla Valley $70 90 points
This vineyard is located at the winery’s homestead property in Upper Mill Creek. Mortared green herb, grilled asparagus and smoked meat aromas are followed by light, elegant cherry and herb flavors that persist on the finish. Lightly gritty tannins back it up. It’s all about delicacy, but it brings it in abundance. Best after 2019.

K Vintners 2017 Art Den Hoed Viognier Yakima Valley $25 90 points
Fruit for this wine comes from a vineyard at 1,300 feet of elevation—high for the state. All aged in neutral French oak, the wine has aromas that bring notes of ripe peach, apricot and flower. Full-bodied, well-structured stone fruit and creamsicle flavors follow. There’s much to enjoy.

K Vintners 2016 Milbrandt Syrah Wahluke Slope $35 89 points
This wine is a blend of fruit from Northridge (54%) and Clifton Hill vineyards. The aromas offer notes of wet gravel, dried and fresh stem, orange rind, blackberry and dark plum. Sweet, somewhat linear raspberry and darker fruit flavors follow that bring a sense of purity and intent, with slightly tacky-seeming tannins backing it all up.

K Vintners 2015 Roma River Rock Vineyard Cabernet Sauvignon-Syrah Walla Walla Valley $55 88 points
Three-quarters Cabernet Sauvignon with the rest Syrah, this wine comes in at an alcohol level (12.5%) unheard of for a red wine in the state in modern times. The aromas are brooding, with notes of sea salt, herb, tobacco, barrel spice and earth. The flavors are light and elegant, not entirely holding together throughout but still providing a lot of interest.

K Vintners 2015 Charlotte Walla Walla Valley $55 88 points
42% Mourvèdre, 28% Syrah and 16% Grenache make up the majority of this wine, with the balance Counoise, Cinsault, Picpoul and Grenache Blanc. Aromas of overripe-seeming cherry, raspberry, black pepper, herb and spice are followed by tart flavors that show more of the same. The tannins seem clenched.

Kerloo 2016 Majestic Columbia Valley $26 91 points
Grenache makes up just under three-quarters of this wine, followed by 21% Mourvèdre and 5% Syrah. The aromas intrigue, with notes of raspberry, stem, tobacco, orange peel, flower and white pepper. Light, lithe cherry and raspberry flavors follow, with plentiful smoked meat accents throughout. It’s all about elegance. Editor's Choice

Kerloo 2016 Syrah Columbia Valley $25 91 points
Fruit for this wine comes from Red Willow (52%) and Upland vineyards, with a dash of 5% Viognier capping it off. The aromas are arresting, with notes of green olive, stem, parsley, smoked meat, black pepper and fresh herb out front. The palate is sleek but compelling, along with plentiful smoked meat flavors and an extended finish. Editor's Choice

Kerloo 2017 Celilo Vineyard Chardonnay Columbia Gorge $NA 89 points
All of the fruit for this wine comes from Block S1 at this vineyard. The aromas aren’t yet ready to reveal their charms, showing notes of talc, mineral, herb, lees and whole lemon. There is a sense of directness, balance, purity and length to the palate that is captivating. Citrus notes linger on the finish.

Kerloo 2016 Reserve Release Bacchus Cabernet Sauvignon Columbia Valley $NA 88 points
Almost all of this wine comes from the Old Block at this vineyard. The aromas are light and seem hard to tease out initially, later revealing notes of cherry, tobacco and dried and fresh herb. On the palate, it’s elegant, with the flavors focused around the edges and lighter in the middle.

Kerloo 2016 Exclusive Release Red Willow Cabernet Sauvignon Yakima Valley $57 88 points
This wine is 100% varietal, with a dash of fruit coming from Stone Tree Vineyard on the Wahluke Slope. The aromas are high toned, with notes of baking spice, anise and cherry. Compact, lighter styled fruit flavors follow. It needs time to stretch its legs to show its best.

Kerloo 2016 Les Collines Syrah Walla Walla Valley $57 87 points
All of the fruit for this wine comes from Block 50, the sprawl block at this vineyard. The aromas draw you into the glass, with notes of violet, black pepper, smoked meat and plum. Lightly spritzy, tacky-feeling fruit flavors follow, with dry tannins and a cough drop note on the finish.

Maryhill 2017 Chardonnay Columbia Valley $16 87 points
Pleasing aromas of melon, spice and peach lead to medium-bodied stone fruit flavors. Tart acidity backs it up. The alcohol pokes through at times.

Maryhill 2015 Vineyard Series Art Den Hoed Petite Sirah Columbia Valley $40 85 points
This wine is 100% varietal, aged in a mixture of French and other European oak (55% new). The aromas offer notes of wood, vanilla, dried cherry and herb. Plentiful, full-bodied cranberry flavors follow. The tannins give an astringent squeeze that distracts.

Maryhill 2015 Indira Elephant Mountain Vineyards Rattlesnake Hills $44 85 points
This wine is a blend of 54% Cinsault and 46% Counoise. It’s quite light in color with an orange tinge at the rim. The aromas seem closed up at present, while the palate offers faint, slightly tangy fruit flavors. The flavors seem quite dilute.

Maryhill 2015 Vineyard Series McKinley Springs Vineyard Mourvèdre Horse Heaven Hills $40 85 points
This is 100% varietal, aged 20 months in a mixture of American and European oak (40% new). It’s quite light in color with an orange rim. The aromas offer notes of pencil eraser, licorice, raspberry and graphite. Light, not entirely ripened fruit flavors follow. The variety seems hard to find.

Maryhill 2017 Proprietor’s Reserve Tudor Hills Vineyard Chardonnay Columbia Valley $29 85 points
Aromas of almond skin and spice lead to sweet, citrus-filled, full-bodied fruit flavors. It shows quite a bit of alcoholic warmth.

Mercer 2017 Sauvignon Blanc Horse Heaven Hills $17 88 points
Aromas of wet slate, kiwi, pineapple and herb are out front. Broad feeling tropical fruit flavors follow and carry through the kiwi-filled finish, with mouthwatering acidity backing it up. There’s a lot to like.

Mercer 2016 Merlot Horse Heaven Hills $20 87 points
Aromas of raspberry jam and spice are followed by plump, juicy red fruit flavors. It delivers appeal.

Mercer 2016 Reserve Heritage Red Blend Horse Heaven Hills $25 87 points
This is a blend of 42% Syrah, 38% Merlot, 11% Cabernet Sauvignon and 9% Malbec. The aromas are brooding, with notes of herb, plum, cherry and spice. The palate is lighter in style, with the tannins bringing a sense of astringency that settles a bit with some time open.

Mercer 2016 Malbec Columbia Valley $20 85 points
The aromas are quite green, with notes of green pepper, dried tobacco and fresh green herb along with orange peel. Light, tangy fruit flavors follow, with plentiful orange peel notes throughout.

Mercer 2016 Reserve Cabernet Sauvignon Horse Heaven Hills $25 85 points
Lighter in color than the norm for this variety. The aromas offer notes of raspberry gummy and herb. The flavors are quite dilute, with the concentration lacking and the tannins gritty.

Mercer 2016 Edge of Heaven Blend Red Blend Horse Heaven Hills $20 84 points
Quite dried out-seeming aromas of raspberry, vanilla and cherry are followed by ripe fruit flavors that also seem desiccated. The concentration comes off as quite light.

Noviello 2015 Brava Red Mountain $52 88 points
Cabernet Sauvignon comprises half of this wine, with the rest equal parts Petit Verdot, Cabernet Franc and Merlot. Dark chocolate, baking spice, black licorice, graphite, dried herb and cherry aromas are followed by ripe fruit flavors that bring appeal.

Noviello 2016 French Creek Vineyard Chardonnay Yakima Valley $28 87 points
Aromas of butter, lees and spice are followed by full-bodied, creamy fruit flavors, finishing warm. The heat holds it back.

Noviello 2015 Syrah Red Mountain $50 87 points
Coming from a hot appellation in a hot vintage, this wine offers aromas of dark roasted coffee, ham and green herb—a strange mix. Somewhat lighter-styled cranberry and cherry flavors follow.

Noviello 2015 Luigi Red Mountain $48 87 points
Cabernet Sauvignon makes up half of this wine, with the balance 33% Merlot and a whopping 17% Petit Verdot. Reticent aromas of cherry and spice are followed by cherry and cranberry flavors. The tannins bring a firm, dry grip.

Noviello 2017 Rosé of Syrah Lake Chelan $18 85 points
Orange with a slightly bricked color. Melon and herb aromas are out front. The palate is broad, with fat feeling fruit flavors that need more acidity to stand them up. It comes off as quite warm.

Owen Roe 2016 Yakima Valley $28 89 points
Merlot makes up just over half of this wine, with the rest 37% Cabernet Franc along with dashes of 10% Cabernet Sauvignon and 2% Malbec. Dried and fresh herb aromas are at the fore, with cherry and spice notes in the background. There’s a lovely sense of elegance to the palate. This one is all about restraint, equal parts intrigue and delivery.

Owen Roe 2016 Cabernet Sauvignon Yakima Valley $42 89 points
The aromas enchant, with notes of fresh herb, flower, blackberry and cherry, showing a lovely sense of purity and delineation. Far from a big bruiser, the palate brings a compelling sense of elegance and restraint, with cranberry flavors and firm tannins backing it up.

Owen Roe 2016 Rosa Mystica Cabernet Franc Yakima Valley $28 88 points
Cherry, baking spice and green pepper aromas lead to ripe, juicy, compact cranberry and cherry flavors. It piques the interest, though doesn’t entirely come together.

Owen Roe 2016 The Pearl Block Union Gap Vineyard Cabernet Franc Yakima Valley $72 88 points
Plum, dried herb and red apple aromas are out front, with plenty of graphite and spice accents following. The flavors are juicy and fresh, with a tart cranberry finish and grainy tannins.

Owen Roe 2016 Red Willow Vineyard Cabernet Sauvignon Yakima Valley $72 87 points
The aromas offer notes of fresh herb, cigar box, barrel spice and dark cherry, seeming subdued out of the gate. Plentiful, somewhat lighter-styled cherry flavors follow. Grainy, slightly dry tannins provide support. It’s in an awkward place right now.

Owen Roe 2016 DuBrul Vineyard Cabernet Sauvignon Yakima Valley $72 87 points
The aromas seem hyper ripe, especially for this producer and site, with notes of cassis, blackberry and spice. Ripe fruit flavors follow, with dry-seeming tannins providing support. It’s an odd mix.

Savage Grace 2017 Oak Ridge Vineyard Orange Gewürztraminer Columbia Gorge $26 88 points
This is one of the few orange wines coming out of the state at present. The aromas enchant, with notes of lychee, rose petal, orange rind and spice. Bone-dry flavors follow, showing a touch of bitterness on the finish.

Savage Grace 2017 Two Blondes Vineyard Cabernet Franc Yakima Valley $32 86 points
This young release wine is light in color with an orange rim, offering notes of fresh tobacco, herb, orange peel and green pepper. Quite smoky fruit flavors follow. There are good things going on, but the smoke influence has a big impact.

Seven Hills 2017 Sauvignon Blanc Columbia Valley $20 89 points
Herb, pineapple, pink grapefruit, licorice and clove aromas are at the fore. Taut fig and tropical fruit flavors follow, with tart acidity keeping the interest high.

Seven Hills 2015 Klipsun Vineyard Cabernet Sauvignon Red Mountain $45 88 points
The aromas of licorice, herb, tire rubber, raspberry and cherry bring a sense of delineation. The palate is plump in the middle, less so around the edges. There are a lot of interesting parts, but they don’t fit together at present.

Seven Hills 2016 Carmenère Walla Walla Valley $35 88 points
Aromas of peppery spice, sliced green pepper and jalapeño lead to medium-bodied fruit flavors that bring a sense of purity and balance. It’s a pleasing if a bit green example of the variety. Put it on the dinner table to see it at its best, pairing with roasted chicken sprinkled with sage.

Seven Hills 2016 Seven Hills Vineyard Merlot Walla Walla Valley $45 88 points
The aromas are light and a bit difficult to tease out initially, with notes of cedar box, green pepper, spice and raspberry. Light but juicy fruit flavors follow, with the tannins giving a firm, slightly astringent squeeze. It intrigues, but the variety seems difficult to find.

Seven Hills 2015 Clone 191 Summit View Vineyard Cabernet Sauvignon Walla Walla Valley $50 88 points
This is the first clonally labeled Cabernet I am aware of in the state. Herb and flower aromas are out front and make an impression. Over time, notes of dark cherry, anise and earth emerge. There’s a lovely sense of delicacy to the palate, though the tannins seem dry, unresolved and gruff, with a touch of bitterness. Best after 2022.

Seven Hills 2016 Cabernet Franc Walla Walla Valley $35 87 points
Jalapeño, green pepper and leafy herb aromas are at the fore, followed by notes of graphite, cherry and spice. Dried-out, slightly medicinal-seeming flavors follow.

Seven Hills 2016 McClellan Estate Vineyard Malbec Walla Walla Valley $35 87 points
The aromas offer notes of dried cherry and licorice, with the fruit seeming a bit desiccated. Ripe, full-bodied flavors follow. The fruit seems dried out, but it still provides enjoyment.

Seven Hills 2016 Ciel du Cheval Vineyard Red Mountain $55 87 points
Garden herb, dried cherry, leather and spice lead to somewhat lighter-styled golden raisin flavors backed by quite gritty tannins with medicinal accents. It doesn’t all come together, seeming dried out.

Sixto 2016 Uncovered Chardonnay Washington $35 89 points
This wine is a blend of fruit from Frenchman Hills, Moxee and Roza Hills vineyards. Aged in 32% new French oak puncheons. Lemon balm, wet rock, candlewax and spice aromas lead to sleek but textured nectarine flavors that pique the interest. A lingering finish caps it off.

SR 262 2016 Merlot Columbia Valley $15 83 points
Raspberry, struck match, whole green pepper and spice aromas are paired with lighter-styled fruit flavors. It seems washed out and green.

Substance 2015 Vineyard Collection Me Northridge Vineyard Merlot Wahluke Slope $45 89 points
Aromas of raspberry and cherry jam jump up from the glass. The palate brings a sense of delicacy that delights, with chalky, slightly dry-feeling tannins backing it up. There’s no doubt about the warm vintage and appellation that it comes from, with the ripeness dialed up.

Substance 2015 Vineyard Collection Bx Klein Vineyard Walla Walla Valley $70 88 points
Cabernet Sauvignon makes up 45% of this wine, with the balance 28% Merlot and 27% Cabernet Franc, each of which shows itself. Vibrant, appealing aromas of raspberry jam, licorice, cranberry, dried flower, crushed blackberry and herb are followed by tightly wound fruit flavors. The tannins bring a fair amount of grip and dry grit.

Substance 2015 Vineyard Collection Stoneridge Vineyard Cabernet Sauvignon Columbia Valley $45 88 points
The aromas are fruit forward, with notes of raspberry and cherry along with cola, herb and spice accents, pushing the boundaries of ripeness. The palate can’t quite live up to that promise, coming off as lighter in style with slightly grippy tannins out of the gate. Coffee notes linger on the finish.

Substance 2015 Vineyard Collection Cs Powerline Vineyard Cabernet Sauvignon Walla Walla Valley $45 88 points
This wine seems to teeter on the edge of ripeness, with aromas of green pepper, mint and fresh chopped herb out in front of cherry. The compact, somewhat lighter-styled, blackberry flavors need some time to spread out.

Substance 2015 Vineyard Collection Jack’s Vineyard Cabernet Sauvignon Walla Walla Valley $45 87 points
Fruit for this wine comes from the Rocks District. The aromas draw you into the glass, with notes of black olive, raspberry, smoke, licorice, high-toned savory herb, cherry, crushed chalk and spice. Soft, light, savory fruit flavors follow with a cranberry-filled finish.

Tamarack Cellars 2016 Cabernet Franc Columbia Valley $30 89 points
Light aromas of dried herb, cherry, pencil lead, spice, rubber and vanilla are followed by somewhat lighter-styled but still fresh, well-balanced fruit flavors. It brings a sense of sophistication and elegance.

Tamarack Cellars 2015 Cabernet Sauvignon Columbia Valley $35 87 points
Aromas of plum, green herb, licorice, cigar box and baking spice lead to somewhat disjointed-seeming fruit flavors, with a firm lick of dry tannins on the outer edges. It doesn’t all come together at present.

Tamarack Cellars 2013 20th Anniversary Emerald Release Cabernet Sauvignon Columbia Valley $100 87 points
Dried out aromas of cherry, anise, vanilla, baking spice and cola lead to a palate that shows more of the same. The fruit seems quite desiccated, with the tannins a bit jagged. It seems quite evolved for its age.

Tamarack Cellars 2017 Viognier Columbia Valley $20 86 points
Subdued aromas of peach and herb are followed by spritzy, full-bodied stone fruit flavors. The variety’s intensity and joy seem to be missing

Vino 2016 Red Blend Washington $12 88 points
This wine is a blend of 70% Cabernet Sauvignon and 30% Sangiovese. Aromas of green herb, raspberry and plum lead to fleshy, pure, black currant and raspberry flavors. There’s a pleasing sense of directness to it. Best Buy

Vino 2016 Moscato Washington $12 88 points
There’s no question about the variety, with its outrageously bright notes of lychee, flower, orange peel and spice. Spritzy, medium-sweet fruit flavors follow, with plentiful Mandarin orange notes throughout. Have it as an aperitif. Best Buy

Vino 2017 Evergreen Vineyard Pinot Grigio Ancient Lakes $12 87 points
Vineyard-designated offerings of this variety are an extreme rarity in the state. Citrus, green apple, herb and wilted flower aromas predominate. The palate is light in style, with a textured feel. Best Buy

Willow 2015 Boushey Vineyards Cabernet Franc Yakima Valley $28 90 points
Aromas of raspberry jam and dried herb lead to a palate that shows a dazzling sense of purity, texture and deftness to the ripe fruit flavors. An herbal streak runs throughout. It’s a very pretty interpretation of the variety. Editor's Choice

Woodward Canyon 2015 Artist Series #24 Cabernet Sauvignon Washington $59 91 points
This wine is a blend of fruit from Woodward Canyon Estate, Champoux, Sagemoor and Spring Creek vineyards. Despite seeing just 50% new oak, aromas of baking spice and vanilla are at the fore at present, in front of notes of herb and cherry. The palate brings a suave feel, with a lovely sense of texture, dipping in the middle before coming back together. The oak influence is intense right now. Give it time to settle in. Best after 2023. Cellar Selection