
Last year, after tracking the more than 1,200 wines I sampled that used natural corks, 3.59% appeared to be cork-tainted, or were “corked.” That’s a completely unacceptable percentage.
Read the full article here.
Sean P. Sullivan is the editor of Washington Wine Report and a contributing editor at Wine Enthusiast magazine, covering Washington, Oregon, Idaho, and Canada. He has been writing about and reviewing Northwest wine since 2005.
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