
The January-February issue of
Vineyard & Winery Management contains five articles I authored, including the cover story on the
top 40 viticulture and enology advances of the last 40 years. The issue also includes an article looking at
the effects of the liquor privatization in Washington; issues regarding the
current supply of American oak; and
harvest reports for Washington and Oregon (yes, this was why this site was so quiet last fall).
Additionally, the January-February issue of
Edible Seattle contains an article on Ballard’s Captive Spirits titled, “Making Big Gin: Ballard's Captive Spirits - the little distillery that could". See a list of
newsstand locations.
See
other recent articles, most with web links or .pdf downloads.
Enjoy!
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