Sean P. Sullivan - Washington Wine Report Note: Site has moved to www.northwestwinereport.com

A round-up of stories on Washington wine from January 15th to 21st. Read previous round-ups here.

From around the country…

Today Food asks whether Walla Walla is America’s new wine capital (good read).

Wine Business.com writes about the Auction of Washington Wines contributing 250,000 to WSU’s viticulture and enology program.

FSR Magazine writes about Washington wine.


From the blogosphere…

Wine Folly gives a Washington wine map.

Winophilia writes about Washington white wines.

WineEYak writes about old vine wine from the Yakima Valley.

Great Northwest Wine writes about how cold weather damages grapevines in Washington. They also write about the San Francisco Chronicle judging, the Auction of Washington Wines giving $250K to WSU, a seminar on the use of native plants and insects, and Doug Charles of Compass Wines winning the Walter Clore Honorarium.

WA Wine PR writes about Washington wineries to think about in 2013.

Through the Walla Walla Grapevine writes about the Walla Walla Village Winter White.

Under the Grape Tree writes about Washington wine. They also write about Covey Run, and Shooting Star.

Woodinville Wine Update writes about upcoming events.

Examiner.com writes about the Washington Wine Commission naming Thomas Price the Sommelier of the Year.

No Umbrella writes about the Washington Wine Awards.

Lucha Vino compares an Washington and Australian Cabernet.

Wild 4 Washington Wine writes about the Washington Wine Awards.


From the locals…

The Tri-City Herald writes about the Washington State Wine Awards.

The Bellingham Herald writes about David Merfeld of Northstar. They also write about great wines for the money.

CBS Seattle writes about best wine and chocolate events in Seattle.

Seattle Magazine writes about Washington’s unsung wine.

Columbia Basin Herald writes about Jones of Washington being named Washington Winery of the Year by Wine Press NW.

Good Fruit Grower writes about the Washington wine industry.


That’s all folks!