Washington Wine Report is an independent publication focused on bringing Washington wine to you and bringing you to Washington wine. Our goal is:
  • To help you select Pacific Northwest wines at a variety of price levels
  • To keep you up-to-date about the Northwest’s wineries, vineyards, and individuals
  • To help you plan trips to wine country
  • To connect you to the larger wine community

Sean P. Sullivan

2019 Tour Guide

Reviewed Wineries

REMINDER: Tonight! The August Virtual Tasting from 7pm-8pm Pacific. Read about how to participate here.

A round-up of stories on Washington wine from August 15th to 21st. Read previous round-ups here.

From around the country…

Wine Spectator writes about Hestia Cellars and Zero One.

MSNBC writes about Washington wine’s campaign in India.

From the blogosphere…

Schiller-Wine visits Pacific Rim.

Northwest Wine Anthem writes about the Substance Sauvignon Blanc.

Lucha Vino compares a Washington Mourvedre to a Spanish Monastrell.

Sips & the City writes about Washington wine in Alaska.

Woodinville Wine Update writes about upcoming events.

Through the Walla Walla Grapevine writes about Myles Anderson of Walla Walla Vintners being named to the Legends of Washington Wine Hall of Fame.

Nectar Tasting Room and Wine Blog writes about the proposed Naches Heights AVA.

Wine Peeps writes about Columbia Crest’s Two Vines Vineyard 10 White Wine. They also write about limited release wines from Chateau Ste. Michelle.

Wild 4 Washington Wine writes about lunch with Christophe Hedges.

Bottle Notes writes about visiting Walla Walla.

From the locals…

The Puget Sound Business Journal writes about the Washington wine industry targeting India.

Writing for the Seattle Times, Paul Gregutt asks when the best time is to open wine.

KEPRTV writes about the Washington Wine Commission committing $7.4M to the WSU Wine Science Center.

The Tri-City Herald wriets about the 2011 harvest.

The Tri-Cities Area Journal of Business writes about funding for the Wine Science Center as does Washington Tasting Room Magazine.

Whatcom Magazine writes about Davenlore.

Leftovers (posts missed from previous weeks)…

Schiller-Wine writes about oyster wines.

That’s all folks!

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