
What you need to do to participate is:
1. Buy this month’s wine from a local retailer or from the winery
2. Post your comments/tweets on the wine between 7 and 8pm. For those on Twitter, follow me @wawinereport. I will be using the hashtag #rieslingrules during the event.
Hope you will join us!
Reminder: This month's Virtual Tasting takes place Wednesday the 25th at 7-8pm Pacific Time. Read more about it here.
Skylite Cellars is located a short distance from downtown Walla Walla, just off Highway 12. The winery is one of a number to suddenly find itself off the beaten path when the highway moved in 2010.
Cheryl Hodgins and her family first became interested in wine in 1990 when they fell in love with the wines of Walla Walla Vintners. In 1999 the family decided to go in with a group of investors in Ash Hollow Vineyard. A year later, Hodgins’ father planted a small “hobby” vineyard.

Cheryl Hodgins and her family first became interested in wine in 1990 when they fell in love with the wines of Walla Walla Vintners. In 1999 the family decided to go in with a group of investors in Ash Hollow Vineyard. A year later, Hodgins’ father planted a small “hobby” vineyard.
Reminder: This month's Virtual Tasting takes place Wednesday the 25th at 7-8pm Pacific Time. Read more about it here.
A round-up of stories on Washington wine from May 15th to 21st. See previous round-ups here.
From around the country…
The Washington Post writes about Aligote with a callout to Jed Steele.
Market Watch writes about Bill Foley going on a shopping spree (brief mention of Washington).
A round-up of stories on Washington wine from May 15th to 21st. See previous round-ups here.
From around the country…
The Washington Post writes about Aligote with a callout to Jed Steele.
Market Watch writes about Bill Foley going on a shopping spree (brief mention of Washington).

The winery was founded by Stan Barrett. Barrett is President and CEO of Art Culinaire, sole US distributor for Lacanche professional cooking ranges. Several of these ranges are in use at the winery, which places a premium on the experience of wine, food, and the family table.

Note that both of these articles are only available in print. Old school I know, but who doesn't love the feel of pages in their hands? See a list of locations to find edibleSeattle here. Enjoy!

Robert Pamplin Jr. founded Pamplin Family Winery in 2007 in Dundee, Oregon with the goal of “making the best Bordeaux varietal wines from the Pacific Northwest.” While this may seem an audacious goal, Pamplin’s life is nothing if not marked by success and accomplishment.
Born in August, Georgia, Pamplin seems to have lived many lives rolled into one. Pamplin’s resume is as long as it is diverse. He holds three Bachelors degrees (Business and Administration, Accounting, and Economics), an MBA, a Master of Education, a Ph.D. in Business Administration, and a Doctor of Ministry.

Why did Myles malign merlot? With good reason. Merlot, especially when made cheaply and at high volume, can be light, fruity and inoffensive – but also entirely uninteresting. There are millions of gallons Merlot made in a style that is essentially a red wine for white wine drinkers.
A round-up of stories on Washington wine from May 8th to 14th. See previous round-ups here.
From around the country…
The New York Times writes about Myles Anderson sharing Walla Walla Vintners wine with hikers in the Rogue River area.
The Pensacola News Journal says that its time for haters to stop hating Chardonnay with a callout to Janiuk’s 2008 Cold Creek Chardonnay.
From around the country…
The New York Times writes about Myles Anderson sharing Walla Walla Vintners wine with hikers in the Rogue River area.
The Pensacola News Journal says that its time for haters to stop hating Chardonnay with a callout to Janiuk’s 2008 Cold Creek Chardonnay.

A recent look at the daily temperatures here serves as a case in point: high of 50, low of 46. Day after day after day after day. When I asked a friend recently what the next day’s weather was going to be he said, “Raining but it’s supposed to be warmer!” with hopeful anticipation.
Rather than cloudy and overcast with a chance of rain the forecast should just say “Dreary” with an unhappy face.

Hoppes first became interested in wine in 1982 while working as an engineer at Boeing. He started out with a winemaking kit. A year later he purchased a batch of Riesling grapes and made wine at his father-in-law’s house. He was hooked.
Hoppes soon changed career directions and headed off to UC Davis, graduating in 1988. At Davis, he would not only learn the ins and outs of winemaking, he would also meet Mike Januik, now of Januik Winery, who would give him his start in the wine industry.



Today’s Fresh Sheet – new and recent Washington wine releases – includes wines from Matthews Estate, Long Shadows, Covington Cellars, Pondera Winery, and Buried Cane.


Januik was in the midst of blending trials on the day of my visit. When asked how it was going he said simply, “Well, I’ve been doing this for twenty-seven years.” Far from a boast it was rather a simple statement of fact.
Of course, working such a long period of time is in and of itself not an accomplishment as much as a testament to longevity. However, few in the Washington wine industry can claim the extraordinary level of success that has followed Mike Januik throughout his career.
A round-up of stories on Washington wine from May 1st to 7th. Read previous round-ups here.
From around the country…
The Washington Post picks up an AP story about Eaton Hill Winery.
The San Francisco Chronicle writes about oyster wine winners with callouts to Cadaretta’s 2010 SBS, Chateau Ste. Michelle’s 2009 Sauvignon Blanc, and Hogue’s 2009 Pinot Grigio.
The Napa Valley Register writes about the 2009 Chateau Ste. Michelle Dry Riesling (asking whether this could be America’s greatest wine value. Answer? Yes!).
From around the country…
The Washington Post picks up an AP story about Eaton Hill Winery.
The San Francisco Chronicle writes about oyster wine winners with callouts to Cadaretta’s 2010 SBS, Chateau Ste. Michelle’s 2009 Sauvignon Blanc, and Hogue’s 2009 Pinot Grigio.
The Napa Valley Register writes about the 2009 Chateau Ste. Michelle Dry Riesling (asking whether this could be America’s greatest wine value. Answer? Yes!).

What you need to do to participate is:
1. Buy this month’s wine from a local retailer or from the winery
2. Post your comments/tweets on the wine between 7 and 8pm. For those on Twitter, follow me @wawinereport. I will be using the hashtag #rieslingrules during the event.
Hope you will join us!





Today’s Fresh Sheet – new and recent Washington wine releases – includes wines from Barons V, Columbia Winery, Covey Run Winery, Three Rivers Winery, and Desert Wind Winery.
A round-up of stories on Washington wine from April 22nd to 30th. Read previous round-ups here.
From around the world…
The Montreal Gazette writes about Merlot.
From around the country…
Lubbock On-line writes about eco-conscious wines.
USA Today writes about Washington wine RV campgrounds.
From the blogosphere…
Paul Gregutt writes about Ancient Lakes. See part two here.
From around the world…
The Montreal Gazette writes about Merlot.
From around the country…
Lubbock On-line writes about eco-conscious wines.
USA Today writes about Washington wine RV campgrounds.
From the blogosphere…
Paul Gregutt writes about Ancient Lakes. See part two here.
Below is a summary of posts from April 2011.
39th Amendment passes standardizing national liquor laws
Summary of Posts for March 2011
Dynasty Cellars - How Peter Osvaldik went from living on the wrong side of the border to making Washington wine
Washington Wine Round-up March 22nd to 31st
Super Premium, Ultra Premium, Extra Stupid
39th Amendment passes standardizing national liquor laws
Summary of Posts for March 2011
Dynasty Cellars - How Peter Osvaldik went from living on the wrong side of the border to making Washington wine
Washington Wine Round-up March 22nd to 31st
Super Premium, Ultra Premium, Extra Stupid
Popular Posts
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On December 30th, Walla Walla Valley’s Basel Cellars was purchased by a group of local businessmen. The group includes individuals who fou...
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When Kevin and Kathryn Mueller launched Virtue Cellars in 2017, they eschewed the popular winery locations of Woodinville and SoDo. Instea...
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Another year, another challenge. Each year for these Washington wine challenges, I’ve focused on an underappreciated grape variety that ...
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January's Virtual Tasting is tonight from 7-8pm Pacific . Read about how to participate here . The incidence of cork taint has been va...

Editor

Sean P. Sullivan is the editor of Washington Wine Report and a contributing editor at Wine Enthusiast magazine, covering Washington and Idaho. He has been writing about and reviewing Washington wine since 2005.


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Blog Archive
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▼
2011
(233)
-
▼
May
(18)
- May's Five Wines Under $15
- Tonight! May Virtual Tasting - 2009 Pacific Rim Ri...
- Skylite Cellars – One family learns the true meani...
- Washington Wine Round-up May 15th to 21st 2011
- Unsung wineries - Woodinville Wine Cellars
- Old school! Recent print articles
- Pamplin Family Winery - The joy of discovery
- Merlot strikes back!
- Washington Wine Round-up May 8th to 14th 2011
- An inconvenient truth about spring in Seattle: 201...
- Charlie Hoppes – Fidelitas’ whirlwind winemaker
- Fresh Sheet May 11th 2011
- Putting pieces of the puzzle together at Januik an...
- Washington Wine Round-up May 1st to May 7th 2011
- May Virtual Tasting - 2009 Pacific Rim Riesling Co...
- Fresh Sheet May 5th 2011
- Washington Wine Round-up April 22nd to 30th 2011
- Summary of Posts for April 2011
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▼
May
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