Sean P. Sullivan - Washington Wine Report Note: Site has moved to www.northwestwinereport.com

The 2010 harvest is underway in Washington State. Over the coming weeks, I will provide weekly updates on what is picked, where, and when. See previous reports here.

10/13 Update: The past week was a bit nerve wracking for some, featuring rain in areas across the state and near freezing temperatures in a few spots. In terms of the rain, many areas saw precipitation at some point Thursday through Sunday. Red Mountain reported 0.15 inches of precipitation, Pasco 0.41 inches, Yakima 0.21 inches, and Walla Walla 0.99 inches. Mainly this appears to have delayed picking in some places and led to wet harvest workers in others. No one I spoke with indicated significant concern regarding any effect on the grapes.

In terms of the cold, temperatures at the Washington State University weather station near Red Mountain dropped to 33 degrees on the 11^th. Pepper Bridge Vineyard in Walla Walla also reported being close to freezing levels on the 12^th. With clear skies forecast for the next few days, nighttime temperatures could dip down a bit lower than forecast (about 40 degrees give or take). Look for the wind machines to start getting some use. Still, no one I have spoken with has expressed alarm about the cooling temperatures yet. Many wineries do still have quite a ways to go with several people I spoke with estimating that they are somewhere between 30% and 45% through harvest at present.

As previously noted, many are reporting rot issues in the vineyard, in some cases insignificant and in some cases quite significant. While much of it is noble rot, some of it is not. The recent rain added to these concerns. One winemaker I spoke with reported dropping his entire crop of white grapes due to rot saying, “A tough call, but the quality just wasn’t going to be there.”

Vineyard manager Ryan Johnson, who manages multiple sites on Red Mountain, says, “We do need to keep an eye out for mold and rot, especially in the tighter-clustered, thinner-skinned varieties. Fruit is already soft from an extended season, so it's always nice if a stiff breeze blows away any residual moisture… Cab Sauv and Cab Franc are mostly weather-resistant and are looking great. No worries at this time...I hope!”

Hugh Shiels of DuBrul Vineyard says, “We were running about twelve days behind average picking dates, but the quality is right on the mark for our site. Our vineyard manager, Larry Dolan, sprays the whites to block fall problems, and this year it worked out great for us. So the Chardonnay came out clean, thanks to the spray and to our ladies good work. The Riesling has an added element of honey due to the ‘noble rot’ Botrytis in some of the berries, golden brown raisins, so it should be a beautiful Riesling year from our vineyard.”

Nicholas Quille of Pacific Rim reports, “Rieslings are trickling in and we are mainly picking based on rot levels. At this point we have brought in the most affected vineyards located in the Yakima Valley requiring rot thinning in the vineyard before harvesting. The rot has dried out and is therefore of good quality (noble rot, not sour). We are seeing very high acids in our Rieslings and good sugars. I imagine we will be done with the Yakima Valley within ten days. We have not started picking at Wallula, Brix around 20 and TA around 1.4 (ouch). I imagine Wallula is at least two weeks off which is consistent with our estimate that we are four weeks behind a normal season. No excessive risk of freeze in the next 10 days – we might just make it.”

Today's pictures courtesy of Gorman Winery (fermenting Syrah grapes), Kaella Winery (freshly picked Syrah with Viognier), and Robert Karl Cellars (Malbec after press).

See information on the Washington State Growing Degree Days here.

Monthly forecast for Yakima, Walla Walla, and Mattawa.

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The information in the table below is aggregated from personal correspondence with growers and winemakers, as well as information posted on Twitter and Facebook. It is not intended to be comprehensive but rather is intended as a snapshot of what is going on around the state. If you wish to send data for your grapes or vineyards (or correct any of the information below), please email me at wawinereport@gmail.com, leave a comment here, or leave a comment on the WWR Facebook page.

Winery	Grape	Vineyard	Date	Notes
Yakima Valley
Covey Run	Gewürztraminer	Phil Church	10/4
Covey Run	Merlot	Oasis	10/7
Cavatappi	Sangiovese	Red Willow	10/10
Isenhower	Marsanne	Desert Hills	10/11	Had two throw away 500 pounds of clusters with botrytis
Hestia	Merlot	Boushey	10/13
Red Mountain
Quilceda Creek	Cabernet	Galitzine	10/5
Seven Hills	Merlot	Artz	10/7	Fan trained vines
Mark Ryan	Viognier	Ciel du Cheval	10/8
CZ Cellars	Syrah	Ciel du Cheval	10/9	Brix of 24.1, TA of 0.63 and pH of 3.42
CZ Cellars	Malbec	Hedges	10/9	Brix of 22.3, TA of 0.47 and pH of 3.49
Florentino Wine	Grenache	Unknown	10/10
Ward Johnson	Syrah	Ranch at the End of the Road	10/11
Obelisco Estate	Cabernet	Estate	10/15	Weather permitting
Walla Walla Valley
Waters/Substance	Cabernet	Mars Hill	10/11
Waters/Substance	Cabernet	Windrow	10/12
NA	Merlot	Windrow	10/12
Waters/Substance	Syrah	Loess	10/13
Amavi	Cabernet Franc	Waliser	10/13	For Cabernet Franc
SuLei Cellars	Cabernet Franc	Nostra Terra	10/13
NA	Merlot	Dwelley	10/13
Waters/Substance	Syrah	Old Stones	10/14
Waters/Substance	Grenache	Old Stones	10/15
Waters/Substance	Cabernet Franc	Waliser	10/15
Wahluke Slope
Kyra	Merlot	Pheasant	10/8
Desert Wind	Syrah	Sacagawea	10/10
Forgeron Cellars	Primitivo	Unknown	10/13
Icicle Ridge	Merlot	Unknown	10/14
Hestia	Syrah	Stone Tree	10/14	Clone 7
Columbia Valley
SYZYGY	Merlot	Conner Lee	10/8	Unless rain delays
Kyra	Pinot Noir	Evergreen	10/8
Waiwai Canyon	Syrah	Estate	10/9	Last of Syrah
Cave B	Merlot	Estate	10/11	From oldest Merlot block
Trust	Cab Franc	Bacchus	10/11	For rose.
SYZYGY	Cabernet	Sagemoor	TBD	Anticipate before weekend
Horse Heaven Hills
Covey Run	Merlot	Alder Ridge	10/5	Block 2, 7
Covey Run	Gewürztraminer	Den Hoed	10/6
Covey Run	Merlot	Alder Ridge	10/6	Block 2, 6
Canon del Sol	Syrah	Champoux	10/7
Robert Karl	Cabernet	McKinley Springs	10/8
Domanico Cellars	Merlot	Alder Ridge	10/8
Woodward Canyon	Cabernet	Champoux	10/11	Block 1
Robert Karl	Cabernet	Phinny Hill	10/11
Rattlesnake Hills
Cedar River Cellars	Cabernet	Portteus	10/9	Grapes are a bit larger than last year. About two weeks later than last year. 22 Brix (23-23.5 last year) Ph 3.65 (last year 3.56); TA 0.66 g/L (last year 0.75 g/L)
Snipes Mountain
Rolling Bay	Chardonnay	Snipes	10/7
Lake Chelan
Tildio	Tempranillo	Estate	10/7
Four Lakes	Merlot	Estate	10/14