A summary of articles from January 15th to 31st on Washington wine.
The feature article this go-round is from the
Wall Street Journal which calls Washington syrah the “new kick-butt American Zinfandel.” The article gives callouts to Dunham, Owen Roe, Gramercy, K Vintners, L’Ecole, and Reininger.
From around the country…The
San Francisco Chronicle writes about Cream Wine of Yakima in Sunnyside who will be using refillable quart-sized milk bottles for their wine.
Chicago’s
Currier News recommends Bergevin Lane’s Fruit Bomb for the Superbowl.
The
Modesto Bee writes about Washington wine with callouts to Ch. Ste. Michelle, Northstar, Columbia Crest, and Januik.
From the blogosphere…Walla Walla Wine News writes about the recent closing of five Walla Walla restaurants including 26 Brix, Luscious by Nature, Destination Grill, Pine Street Grill, and Caravaggio.
The
Wine Economist wonders how many AVA’s is enough with the recent approval of the Snipes Mountain AVA in Washington.
Wild for Washington Wine writes about Leonetti’s 2006 Merlot.
Swordfern Wines writes about the
2000 Col Solare,
McCrea, and
Mark Ryan’s 2006 Long Haul.
Wine Peeps does a spotlight on Stephenson Cellars. They also check out some
red blends.
Cheers 2 Wine writes about Ch. Ste. Michelle’s Riesling.
A Meal Without Wine checks out Barnard Griffin’s non-vintage Cabernet Merlot.
Life of Wiley writes about Owen Roe’s Sinister Hand.
Seattle Wine Blog writes about Washington’s ten best vineyards.
Through the Walla Walla Grapevine writes about
merlot and
Bergevin Lane.
The
Wine Muse does a Washington versus Sonoma battle.
Ambassador of Wine writes about Pepper Bridge’s 2005 Cabernet.
Washington Wine writes about wineries
plans for Valentine’s Day. They also do a follow-up on their earlier article about
ice wine as well as an article about
Gewürtztraminner.
Wino’s blog looks at
Latitude 46 N’s 2003 Vindication and
Owen Roe’s 2007 Sinister Hand.
From the locals…The
Walla Walla Union Bulletin writes about the closing of 26 Brix as does
Walla Walla Wine News. The Union Bulletin also writes about the beginning of a
carbon sequestration project in Walla Walla.
The
Bellingham Herald writes about Washington branching out into new varietals.
The
Oregon Statesman Journal writes about Maryhill Winery’s Cab Franc 2005 winning a double platinum award at Wine Press NW’s platinum judging.
The
Tri-City Herald writes about the approval of the Snipes Canyon AVA. They also write about
2008 production numbers.
The Tri-City Herald also reports the
death of winemaker Mike Paul of Patrick M. Paul Winery.