The first result of these changes is the 2006 Coda. The Coda is a press wine from Cara Mia, Taptiel, and Ciel du Cheval vineyards. This wine evolved and improved dramatically over the course of an hour (indeed the winery recommends decanting). When first opened, it was underwhelming with a fair amount of alcohol on the nose and a fairly flat taste. Over the course of time, it opened up and showed beautifully. Typically I like my table wines to be drink-me-now wines that do not require decanting. However, in this case, it was worth the effort.
Wines: | |||
Score | Name | Notes | $ |
+ | Cadence Coda 2006 | A classic Cadence style wine with spice, black fruit, licorice, and herb notes. The wine has a light and refined taste with the Cabernet Franc showing through. Smooth tannins on the mid-palate and finish. Overall, a good wine although a bit lighter at the core than previous releases. 35% Petit Verdot; 30% Cabernet; 24% Cab Franc; 14% Merlot. | $24 |
See a writeup of Cadence's 2005 releases here.