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Washington Wine Report is an independent publication focused on bringing Northwest wine to you and bringing you to Northwest wine. Our goal is:
  • To help you select Pacific Northwest wines at a variety of price levels
  • To keep you up-to-date about the Northwest’s wineries, vineyards, and individuals
  • To help you plan trips to wine country
  • To connect you to the larger wine community

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'17 Tour Guide

Reviewed Wineries

Christophe Baron of Cayuse Vineyards in the Walla Walla Valley announced on Wednesday that he would not be releasing many of the 2015 Cayuse wines due to faulty corks. The text of the message to Cayuse customers was as follows:

Since 1997, we at Cayuse Vineyards have been dedicated to creating world-class wines. We are committed to biodynamic farming and our mission is to produce wine that is the best possible representation of our unique terroir. We simply will not release a wine that doesn't meet our rigorous standards.

Earlier this year, in preparation for the May bottling of many of our 2015 wines, we purchased the highest quality corks from our long time supplier. Despite taking every possible step to ensure that we are crafting the best wines possible, during bottling we discovered paraffin particulates caused by faulty corks.

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We’re approaching the six week mark on harvest in Washington. Harvest began on August 23rd with picks of Tempranillo for rosé in the Walla Walla Valley and picks of Pinot Noir for sparkling wine in the Yakima Valley. Most winemakers I’ve spoken with have reported that they have brought in 30-40% of their fruit at present. Hillary Sjolund, consulting winemaker at Wine Boss in Richland, provided the following summary of recent vintages at Wine Boss:

Tons received by Oct. 2nd in each vintage:
2015 - 540 (82% complete)
2016 - 419 (67% complete)
2017 - 211 (~40% complete)

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Tasting Note Database Read an explanation of the fields here. FINAL UPDATE 6/13/2015. See Wine Enthusiast for current reviews.

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