Overview


Washington Wine Report is an independent publication focused on bringing Northwest wine to you and bringing you to Northwest wine. Our goal is:
  • To help you select Pacific Northwest wines at a variety of price levels
  • To keep you up-to-date about the Northwest’s wineries, vineyards, and individuals
  • To help you plan trips to wine country
  • To connect you to the larger wine community

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'16 Tour Guide

Reviewed Wineries

A round-up of stories on Northwest wine from September 22nd to 30th. Read previous round-ups here.

From around the world…

Torontoist writes about what Ontario wineries can learn from Oregon.

The Yorkshire Post writes about how a winery on a Seattle industrial estate is making a name for itself.

Cayman Compass writes that Oregon wines offer character and distinction.

From around the country…

Wine Enthusiast writes about white Pinot Noir.

Cleveland Jewish News writes that Willamette Valley offers world class wine.

Wines and Vines writes about harvest in Southern Oregon.


From the blogosphere…

Great Northwest Wine writes about SuLei Cellars. They also write about Leonetti paying tribute it its Italian rootsKyle MacLachlan’s Pursued by BearSnoqualmie getting greener with new eco-capsules, and Prosser mourning two winery owners.

Washington Wine Blog writes about Archery Summit. Owen also write about Wit Cellars.

Eater writes about Seattle wine bars.

The Daily Meal writes about Oregon’s best urban wineries.

Write for Wine writes about Boudeaux Cellars. Read Part Two here.

Zinfandel Chronicles writes about the 2010 Force Majeure Collaboration Series VI.

Lucha Vino compares a Washington Tempranillo to  Rioja.

Uncorked Ventures writes about the Owen Roe Sharecropper and Washington Cabernet.


From the locals…

Seattle Metropolitan makes the Chateau Ste Michelle Dry Riesling its wine pick (article by yours truly).

The Seattle Times writes about Washington’s second generation winemakers. They also write about Kari Smasne’s career shift to Canoe Ridge.

The Walla Walla Union Bulletin writes about a new eatery opening at the former Pastime.

Capital Press writes that the first phase of a large winery nears completion.

The Bend Bulletin writes that Washington’s glacial hill produces outstanding Cabernet and Syrah.

KOBI writes that wine harvest is underway in Southern Oregon.

KEPRTV writes that Benton City is expected to be a major contributor to a record harvest.

The Columbian writes about Jacquot Farm and Vineyard.

The Tri-City Herald writes about Prosser reeling from two winemaker deaths. They also write about finding affordable Pinot Noir and the Port of Kennewick staying local to build a wine village.

Seattle Weekly writes about the long and wining road.

The Yakima Herald writes about two industry leaders passing away.


That’s all folks!

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