The May/June issue of Edible Seattle has an article I wrote on Cadence titled, "Time in the cellar - The patient rhythms of Cadence Winery." See a list of locations to purchase a copy here. Also, the May issue of Wine Enthusiast has my first reviews for the magazine as well as a short article on Erik Chapman of Seattle's Sun Liquor complete with cocktail recipe. Read the latter here.Enjoy!
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