Overview


Washington Wine Report is an independent publication focused on bringing Northwest wine to you and bringing you to Northwest wine. Our goal is:
  • To help you select Pacific Northwest wines at a variety of price levels
  • To keep you up-to-date about the Northwest’s wineries, vineyards, and individuals
  • To help you plan trips to wine country
  • To connect you to the larger wine community

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'14 Tour Guide

Reviewed Wineries

A round-up of stories on Washington wine from June 1st to 7th. Read previous round-ups here.


From around the country…


CNNMoney writes about Dunham Cellars.

Delta Style writes about the Red Decadence Dark Chocolate and Pacific Rim’s Columbia Valley Riesling.


From the blogosphere…


Paul Gregutt writes about Cabernet. He also asks whether wine should be as safe as milk.

Wild 4 Washington Wine writes about the 2008 Barnard Griffin Ciel du Cheval Merlot. He also writes about Revelry on Red Mountain.

Lucha Vino does a Washington/France Syrah head to head.

Woodinville Wine Update writes about upcoming events. Shona also writes about Willows Lodge being acquired by Benchmark Hospitality.

Wine Peeps writes about Champoux Vineyard. They also write about upcoming events.

Sips & The City writes about Wine Rocks.

Write for Wine writes about Chateau Ste. Michelle’s summer concert series.

Nectar Tasting Room & Wine Blog writes about Spokane wine events in June.

First Pour Wine writes about the 2008 The Manhattan Project Cabernet Sauvignon.

Woodinville Patch writes about alternative closures.

Wine & Beer of Washington State writes about Wine Rocks.

Fruit Growers News writes about Desert Wind Winery.

Pairing it Up tries Zerba Cellars Wild Z with BBQ Pizza.


From the locals…


Wine Press NW writes about the2011 Seattle Wine Awards.

Writing for the Seattle Times, Paul Gregutt writes about the Ancient Lakes area.

The Herald writes about vacationing near home with a shoutout to Woodinville.

The Tri-City Herald writes about Saint Laurent.

Pacific Northwest Inlander writes about Vintage Spokane.

Seattle Magazine writes about Urban Enoteca.

The Issaquah Press writes that Starbucks will begin offering beer and wine at its Issaquah location.

The Wenatchee Business Journal writes about the Seattle Wine Awards.

Whatcom Magazine writes about Dusted Valley.

The Puget Sound Business Journal writes that the Sheraton Seattle now has wine on tap.

KEPRTV writes about Richland's quest for a new science center.


That's all folks!

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